Crafted from a generations- old French recipe, the Madeleine is an iconic little cake made from butter and fresh eggs.Bonne Maman recipes are without colourings and artificial flavourings.With its buttery texture this Madeleine is the perfect "little treat" anytime of the day.
Suitable for vegetariansProduct information
Bonne Maman recipes are without colourings and artificial flavourings.
With its buttery texture this Madeleine is the perfect \little treat\ anytime of the day.Country of Origin
Storage
Preparation and Usage
These fresh little cakes are a light butter sponge and often served for breakfast with bowls of cafe au lait - try it!Package Type
Other Information
Pure Butter Madeleine
Storage:
Keep in a dry place, away from heat and light.
Usage:
7 Servings
Brand
Manufacturer
International House,
12 Constance Street,
London,
E16 2DQ,
United Kingdom.
(SMB) Gteaux Bonne Maman,
BP 20,
Contres,
41700 Le Controis-en-Sologne,
France.Return To Address
International House,
12 Constance Street,
London,
E16 2DQ,
United Kingdom.
consumer@gateauxbonnemaman.com
Typical Values
per 100 g
Energy
1866 kJ
447 kcal
Fat
26 g
of which saturates
16 g
Carbohydrate
46 g
of which sugars
26 g
Fibre
1.2 g
Protein
6.6 g
Salt
0.90 g
Ingredients
Allergen Information
Allergy Information
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