Spread Bonne Maman Lemon Curd on toast or crumpets for a burst of buttery citrus flavour. This vegetarian-friendly preserve also elevates baking and desserts. Made in France with whole eggs and butter, it is a popular French recipe now available from a trusted UK store.
Lemon Curd
Net Content: 360 g
Ingredients: Sugar, Lemon Juice, Whole Eggs, Butter (Milk), Tapioca Starch
Nutrition (Per 100g):
| Energy | 1444 kJ |
| Fat | 13 g |
| - of which saturates | 8.8 g |
| Carbohydrate | 55 g |
| - of which sugars | 54 g |
| Fibre | 0 g |
| Protein | 1.7 g |
| Salt | 0.05 g |
Features: Free from Artificials, Gluten, GMO and Suitable for Vegetarian
Storage: Best before end: see side of lid. Refrigerate after opening and consume within 3 weeks.
Storage Type: Ambient
Recycling: Lid and Jar Widely Recyclable
Product Information: Buttery and full of zesty citrus flavour, Bonne Maman Lemon Curd is perfect when served on toast, crumpets, in baking, or when served on freshly made pancakes.
