Bonne Maman Madeleine Cakes are classic French treats made with 26% butter and 21% eggs for a soft, delicate crumb. These lightly sweetened cakes are perfect with your favourite hot drink or as a dessert.
Freshly Wrapped. Crafted from a generations-old French recipe, the Madeleine is an iconic French cake.
Size: 175g
Ingredients: Butter 26%, Soft Wheat Flour, Sugar, Eggs 21%, Invert Sugar Syrup, Ground Almonds, Natural Vanilla Flavour (contains Alcohol), Raising Agents: Sodium Carbonates and Citrates (Wheat), Salt, Natural Flavouring
Allergy Advice: May Contain Nuts; May Contain Soya; May contain: Nuts, Soya.
Nutrition:
| Energy | 1818kJ / 435kcal |
| Fat | 25g |
| - of which saturates | 16g |
| Carbohydrate | 46g |
| - of which sugars | 29g |
| Fibre | 1.3 |
| Protein | 5.9 |
| Salt | 0.86 |
Storage: Keep in a dry place, away from heat and light.
Manufacturer's Address: For GB only: SMB GB International House, 12 Constance Street, London, E16 2DQ, England. (SMB) Gâteaux Bonne Maman, BP 20, Contres, 41700 Le Controis-en-Sologne, France.
Country of Origin: France
Recycling: Whole Packaging (Blank), recyclable
