This apricot extra jam from Bonne Maman is made with 30% less sugar than the classic recipe. It uses 64g of fruit per 100g for an intense apricot flavour, perfect for spreading on toast or adding to desserts. This UK version of a French favourite brings authentic taste to your table.
More fruit, less sugar Reduced sugar apricot extra jam with 30% less sugar than a classic Bonne Maman jam.
Size: 335g
Ingredients: Apricots, Sugar, Concentrated Lemon Juice, Gelling Agent: Fruit Pectins, Prepared with 64 g of Fruit per 100 g of finished product
Warnings: Caution: Despite our best efforts, on very rare occasions, stone fragments may escape our vigilance.
Nutrition:
| Energy | 697kJ / 164kcal |
| Fat | 0.2g |
| - of which saturates | 0g |
| Carbohydrate | 39g |
| - of which sugars | 39g |
| Fibre | 1.6g |
| Protein | 0.8g |
| Salt | 0g |
Storage: Best before end: see side of lid. Refrigerate after opening and consume within 3 weeks.
Manufacturer's Address: For UK: Bonne Maman, PO Box 5250, Frome, BA11 9DB. For IRL: Boyne Valley Group, Platin Road, Drogheda, Co. Meath.
