Bonne Maman Apricot Conserve is a vibrant French jam made with 50g of apricots per 100g for an intense fruit flavour. Free from artificial ingredients and gluten, it is ideal for spreading on toast or using in baking.
Apricot Extra Jam. Apricot Conserve. Net Content: 370g.
Ingredients: Apricots, Sugar, Cane Sugar, Concentrated Lemon Juice, Gelling Agent (Fruit Pectin). Prepared with 50g Apricots per 100g. Total Sugar content: 60g per 100g.
| Energy | 1024 kJ |
| Fat | 0.1 g |
| - of which saturates | 0 g |
| Carbohydrate | 59 g |
| - of which sugars | 59 g |
| Fibre | 1.1 g |
| Protein | 0.5 g |
| Salt | 0 g |
Storage: Best before end: see side of cap. Refrigerate after opening. Storage Type: Ambient.
Recycling Info: Lid and Jar Widely Recyclable.
The Bonne Maman Conserves are perfect for your breakfast table, afternoon tea or baking. Full of juicy, ripe fruit, Apricot is a vibrant and delicious conserve.
Country of Origin: France.
