Bonne Maman Apricot Compote

Bonne Maman Apricot Compote - 250g Jar

Indulge in the delightful taste of Bonne Maman Apricot Compote, a classic French preserve perfect for adding a touch of sweetness to your day. Made with simple, quality ingredients, this compote is versatile enough for breakfast, dessert, or as a unique ingredient in your baking.

  • Naturally delicious: Made with 85% apricots and a touch of sugar.
  • Versatile culinary uses: Enjoy it on its own, with yogurt, ice cream, or as a baking ingredient.
  • Free from artificial ingredients: Gluten-free, GMO-free, and suitable for vegetarians.
  • Convenient packaging: Comes in a recyclable jar for easy storage.
  • Traditional French recipe: Experience the authentic taste of a classic French compote.
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£16.21
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£16.21
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Available From  | M&S

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Description
Description
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A staple in most French kitchens, Bonne Maman Compotes are an easy way to enjoy a delicious burst of natural summer fruit flavour all year round. Light, juicy and bursting with luscious apricot pieces, compotes are extremely versatile in the kitchen. Tasting wonderful just on their own, compotes also work extremely well in many types of baking, offer a perfect topping for yoghurts and ice cream as a light dessert and are gorgeous swirled through granola, muesli or topping porridge oats at breakfast time. Take a look at our Recipes page for baking and breakfast inspiration alike.
Free from Artificials, Gluten, GMO, Suitable for Vegetarians

Country of Origin
France


Storage
Refrigerate after opening and consume within 3 days.

Preparation and Usage
Occasionally, a stone or piece of stone escapes our vigilance and ends up in the jar. So we ask you to be vigilant too.

Instructions
Delicious in many different ways : Eat on its own, or with cream, ice cream, fromage frais, custard or yoghurt.Mix into trifles, muesli, jellies, fruit salads, mousses.Cook in souffles, puddings, pies.Blend and serve as a sauce, hot or cold.Freeze into home-made ice creams or sorbetsAn occasional pit may be present.

Recipes
Why not add a fruity touch to your breakfast with a Bonne Maman compote by following this easy recipe.Tip: If you are making breakfast for your loved ones, do this in an empty Bonne Maman jar for a very simple, yet beautiful presentation.Ingredients: Bonne Maman Apricot Compote, Honey and nut Granola (any alternative Granola is fine), Greek yogurt Instructions: Fill a jar with a 2cm layer of granola. Next add a 2cm layer of Bonne Maman compote over the granola. Finish by adding 2cm layer of natural yogurt.

Package Type
Jar

Recycling Information
Jar - Recyclable; Lid - Recyclable

Other Information
Full Product Name:Apricot CompoteStorage:Refrigerate after opening and consume within 5 days.Best before end: see side of lid.Safety Warning:Caution: Stone fragments may be present. Despite our best efforts, on very rare occasions, stone fragments may escape our vigilance and be found in the jar.

Nutrition Details
Typical Values Per 100g
Energy 457 kJ
108 Kcal
Fat 0.2 g
of which saturates 0 g
Carbohydrate 25 g
of which sugars 25 g
Fibre 1.4 g
Protein 0.8 g
Salt 0 g

Ingredients
Apricots 85%, Sugar

Dietary Information
Suitable for Vegetarians; Gluten free
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