These Bonne Maman Petit Fruit Cakes are traditional French sponge cakes made with fresh butter and eggs, free from preservatives and colourings. Perfect for a teatime treat or dessert.
Traditional French sponge cake. Bonne Maman Petit Fruit cake, a traditionnal French recipe, made with the finest ingredients : fresh butter, fresh eggs without any preservatives or colourings.
Size: 210g
Ingredients: Wheat Flour, Fresh Eggs, Fresh Butter, Sugar, Raisins in Rum 9% (Raisins 7,2%, Rum), Semi-Candied Oranges 8% (Sugar, Oranges 3,6%, Acidifier: Citric Acid), Dried Sweet Cranberries 5% (Sugar, Dried Cranberries 2%, Sunflower Oil), Inverted Sugar, Natural Vanilla and Orange Flavouring, Baking Powders (Diphosphates and Sodium Carbonates (Wheat)), Salt, Emulsifier: Lecithins ^Soya]
Additives: Free From Colours; Free From Preservatives
Allergy Advice: May Contain Nuts; May contain traces of Nuts.
Nutrition:
| Energy | 1703kJ |
| Energy | 407kcal |
| Fat | 21g |
| - of which saturates | 14g |
| Carbohydrate | 48g |
| - of which sugars | 31g |
| Protein | 5.4g |
| Salt | 0.70g |
Storage: Best before: see on side of pack...Store in a cool and dry place (max 25°C).
Manufacturer's Address: (SMB) Gâteaux Bonne Maman, BP 20 - 41700 Contres, France.
Country of Origin: France
