Bonne Maman Madeleine cakes are delicate French sponge cakes topped with a layer of milk chocolate. Each cake is made with fresh eggs and butter for a rich, moist texture. Perfect for afternoon tea or as an indulgent snack, these treats bring a taste of France to your table.
Madeleine topped with milk chocolate
Size: 210g
Ingredients: Butter, Fresh Eggs (21%), Soft Wheat Flour, Sugar, Milk Chocolate 16% (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Sunflower Lecithins, Natural Vanilla Flavour), Invert Sugar Syrup, Ground Almonds, Natural Vanilla Flavour (contains Alcohol), Raising Agents: Sodium Carbonates and Citrates (Wheat), Salt, Natural Flavouring
Allergy Advice: May Contain Nuts; May Contain Soya; May contain other Nuts and Soya.
Nutrition:
| Energy | 1889kJ |
| Energy | 453kcal |
| Fat | 27g |
| - of which saturates | 18g |
| Carbohydrate | 46g |
| - of which sugars | 31g |
| Fibre | 1.0g |
| Protein | 5.9g |
| Salt | 0.67g |
Storage: Keep in a dry place, away from heat (max 25°C) and light.
Manufacturer's Address: St Michel UK, International House, 12 Constance Street, London, E16 2DQ, United Kingdom.
Country of Origin: France
