Use BOMBOM Korean BBQ Soy & Garlic Sauce as a marinade for ribs, chicken, or shrimp, or drizzle over rice and grilled vegetables. This Korean BBQ sauce combines soy sauce, Korean pear, and roasted garlic for a deep umami flavor. It is a popular Korean sauce, now available globally.
Lactose Free Vegetarian Vegan
Deep, savoury, and endlessly versatile-this flavour brings together subtle notes of sweet Korean pear, roasted garlic, and a rich umami kick from soy sauce. It's our go-to for marinating ribs, but just as delicious on fried chicken, shrimp, wings, or simply drizzled over a bowl of hot rice or grilled veggies. A little thinner than your usual barbecue sauce, it spreads easily and coats every bite just right.
Country of origin: South Korea
| Energy | 753 kJ / 180 kcal |
| Fat | 0.07g |
| - of which saturates | 0g |
| Carbohydrates | 40.41g |
| - of which sugars | 29.75g |
| Fibre | 0.72g |
| Protein | 4.41g |
| Salt | 6.68g |
Storage: Store in a cool, dry place. Refrigerate after opening and use within 2 months for best quality.
Preparation and Usage: Use as a marinade, in a stir-fry or as a dip. For marinade, add 80g of sauce to 300g of protein.
Package type: Glass Jar
Recycling information: Recycle Glass Jar, Lid - Check locally
Ingredients: Soy sauce 40% (Defatted soybean, Wheat, Salt, Grain processed, Water), Sugar, Fructooligosaccaride, Pear puree(Pear, Vitamin C), Garlic 5.95%, Water, Onion, Modified starch, Salt(Sea water, Sea salt), Ground black pepper, Garlic concentrate 0.5%, Sugar syrup, Xanthan gum
Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.
Dietary Information: Free from GMO, Suitable for Vegans. 14 Serving per bottle.
