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Bollinger Rose is a wine that is powerful yet subtle, within the tradition of great Bollinger Wines. It is synonymous with delicacy, body and elegance.Alc. 12% Vol.9 UK Units
Sparkling wines and Champagne should always
be stored in a cool and dry place away from light and heat sources. The ideal
temperature for storage is 13-15 degrees C. Warning:Sparkling winescontain
high natural pressure. Do not allow bottles to get warm. Chill bottle before
opening and avoid shaking. Point bottle away from others and yourself when
removing wire, hood and cork. Hold the cork firmly and twist out slowly by
hand. Never in any circumstances use a corkscrew to open.Product information
Bollinger Rose is a wine that is powerful yet subtle, within the tradition of great Bollinger Wines. It is synonymous with delicacy, body and elegance.
Alc. 12% Vol.
9 UK Units
Storage
Preparation and Usage
Please chill to 9C - 11C before serving. Perfect as an aperitif or with as an accompaniment to fish, white meats or pudding.
Instructions
Please chill to 9C - 11C before serving. Perfect as an aperitif or with as an accompaniment to fish, white meats or pudding.
Serving Suggestions
As an aperitif or the perfect accompaniment to white meat, fish or pudding.
Package Type
Bottle
Recycling Information
Carton - Recyclable
Other Information
Full Product Name:
Ros French Wine
Storage:
Please store horizontally, in a constant cool temperature, out of direct light for up to 5-8 years.
Brand
Bollinger
This is the non-vintage ros champagne from the House of Champagne Bollinger.
The creation of this non-vintage ros has been long in the making and a dream for Bollinger for over six years. In the meticulous House style, Bollinger Ros is modelled on the Special Cuve blend, combining the fruits of previous harvests plus the addition of reserve wines from their cellars in A. The final component, which provides colour and delicate aromas of ripe red fruits, is 5% still red wine coming exclusively from Bollinger's Grand Cru Vineyards in the Cte d'A and Verzenay.
Manufacturer
Champagne Bollinger,
BP4 51160 Ay,
Champagne,
France
Country of Packing
France
Allergen Information
Contains Sulphites
Dietary Information
Contains Sulphur Dioxide/Sulphites
ABV (%)
12
Units
9
Grape Variety
Pinot Noir, Pinot Meunier , Chardonnay
Tasting Notes
A subtle combination of structure, length and vivacity, with a tannic finish due to the addition of red wine; flavours of wild berried and bubbles like velvet
History
The Bollinger House also makes magnificent red wines, such as the legendary Cte aux Enfants, in A. Since Bollinger Ros was created in 2008, the Poirier Saint-Pierre and Montboeuf plots, in Verzenay, are worked in the same style as the Cte aux Enfants plot to complete the production... Because only great wines make great champagnes.
Regional Information
The Champagne region of France lies approximately 100 miles East of Paris. The chalky soil in this cool northerly climate creates a unique terroir for the Pinot Noir, Chardonnay and Pinot Meunier grapes.
Current Vintage
NV
Vinification Details
Demonstrating unique blending and red-winemaking skills: a true alchemy, a very technical wine.
Blend: 62% Pinot Noir, 24% Chardonnay, 14% Meunier with only 5 to 6% still red wine added due to its power. Bollinger Ros is made of over 85% Grands and Premiers crus.
Producer
Bollinger
Agent
Mentzendorff
Winemaker
Gilles Desctes
Taste Category
Dry Ros Champagne.
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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