Enjoy the satisfying bite of Bold Bean Co black chickpeas, slow-cooked with a touch of salt for a nutty flavour. These Queen black chickpeas hold their texture beautifully, making them ideal for roasting or simmering in stews. A popular British brand bringing you premium beans from Spain.
These chickpeas are slow-cooked with just a touch of salt, letting their natural character show-nutty, toothsome, with a satisfying bite. Perfect for roasting, confiting in olive oil or simmering in stews, though the jar rarely stays closed long in our kitchen... a few beans straight from the spoon is a habit we see no reason to break.
FeaturesCountry of origin: Spain
Nutritional Information| Energy | 358 kJ / 85.3 kcal |
| Fat | 1.5 g |
| - of which saturates | 0.2 g |
| Carbohydrate | 9.8 g |
| - of which sugars | 0.3 g |
| Fibre | 5.3 g |
| Protein | 5.5 g |
| Salt | 0.8 g |
Ingredients: Queen Black Chickpeas in their Bean Stock (Water and Salt)
Dietary Information: Suitable for Vegans
Storage: Store in a cool dry place. Keep refrigerated after opening and consume within 3 days. Best before: see neck of jar.
Black chickpeas don't get nearly enough attention...though we're not sure why. They've got more bite than their cream-coloured counterparts, holding their ground with a stubborn (and delicious) resilience. We reach for these when texture is needed - roasted and scattered over salads, simmered in a stew, or confited slowly in oil, taking on flavour without surrendering their character. Ottolenghi has joined forces with Bold Beans, fellow bean obsessives, to bring these overlooked gems into the spotlight. It's a fitting friendship: they share a love of good beans and all their incredible possibilities.
