

Swap rice for organic white beans in a beany risotto or blitz them into a base for charred veg. Bold Bean Co's extra creamy haricot beans are cooked low and slow in their bean stock, with just water and salt. They come from a popular UK brand, with beans grown in the ideal climate of Spain.
Extra creamy. With a pinch of salt. Suitable for Vegans. B-Corp.
These haricot beans are delicious, naturally packed with protein, and best of all - grown organically. White beans are starchier than other bean varieties making them incredibly tender when cooked to perfection. This tenderness means they may break slightly but that is the sign of a truly delicious, melt-in-the-mouth beans, AND makes them perfect for creamy dishes like slow-cooked stews and beanottos (a beany take on a risotto).
WHAT MAKES THEM BOLD? These are from the same family as the cannellini, haricot or navy bean. They have thinner skin and are far creamier than canned or tinned white beans. Each bean variety is suited to different growing conditions so they are sourced from the best possible climate. Bold Bean Co's Organic White Beans are then cooked low and slow to preserve their flavour and texture - hence why they're so creamy and full-flavoured.
WHY CHOOSE JARRED BEANS? Jarred beans are a great way to add delicious flavour to your dishes without spending time soaking and boiling dried beans. There is no sodium metabisulphite or other additives in these beans, so you can enjoy them in their most natural form.
| Size | 570g |
| Ingredients | Organic White Beans in their Bean Stock (Water and Salt) |
| Lifestyle | Organic; Suitable for Vegans |
| Storage |
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| Usage | Use instead of rice for a beany take on a risotto, blitzed as a base for charred veg or any recipe that calls for white or cannellini beans. |
| Manufacturer's Address | Made for: Humble Foods Ltd., 1 Vincent Square, London, United Kingdom, SW1P 2PN. |
| Country of Origin | Spain |
Nutrition
| Energy | 340kJ / 81kcal |
| Fat | 0g |
| - of which saturates | 0g |
| Carbohydrate | 12g |
| - of which sugars | 0.6 |
| Fibre | 6.1 |
| Protein | 5.3 |
| Salt | 0.8 |