

A nutrient-dense Thai green noodle soup crafted with a base of creamy coconut, fragrant lemongrass, warming chilli, and ginger. This plant-powered recipe is packed with rice noodles, succulent edamame beans, red peppers, and vibrant green beans for added texture and bite.
Designed to provide high nutritional value, this soup is a rich source of plant-based protein and dietary fibre. It is naturally dairy-free and gluten-free, making it suitable for a wide range of dietary requirements.
| Nutritional Information | Amount per Pot |
|---|---|
| Protein | 20g |
| Fibre | 12g |
| Vegetable Portions | 2 of 5-a-day |