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The greatest wines in the world are found where a grape varietal finds the ideal conditions to express itself in a natural and authentic way. At Bodega Garzón, we are guided by a philoso-phy to fully express our unique terroir with wines that are pure with distinct character and vitality, which lead to delicious drinkability. In November 2018, their pioneering status was recognised by Wine Enthusiast with the âNew World Winery of the Yearâ award.
Suitable for vegetariansProduct information
The greatest wines in the world are found where a grape varietal finds the ideal conditions to express itself in a natural and authentic way. At Bodega Garzn, we are guided by a philoso-phy to fully express our unique terroir with wines that are pure with distinct character and vitality, which lead to delicious drinkability. In November 2018, their pioneering status was recognised by Wine Enthusiast with the New World Winery of the Year award.
Country of Origin
Uruguay
Storage
Store in a cool, dark place.
Serving Suggestions
Pairs well with game, lamb and blue cheese.
Recipes
Brand
Bodega Garzn
Country of Packing
Uruguay
Allergen Information
Contains sulphites
Allergy Information
Dietary Information
Suitable for vegans and vegetarians.
ABV (%)
12.5
Units
10
Grape Variety
100% Tannat
Tasting Notes
It is a full-bodied wine, with ripe tannins complementing the juicy dark fruit and mineral notes. It is a striking and powerful wine.
History
Bodega Garzn is a family-owned winery in Maldonado on the Atlantic coast in southern Uruguay. They pioneered viticulture in this area over 10 years ago.
Regional Information
Located 11 miles from the Atlantic Ocean, the estate has more than 1,000 small vineyard blocks covering hillside slopes, which benefit from varying microclimates, different levels of humidity and an intense canopy management. Well-draining granitic soils and cooling Atlantic breezes allow the grapes to ripen steadily. The vineyards are surrounded by lush forests, palm trees, rocky soils and granite boulders.
Current Vintage
2021
Vinification Details
The hand-harvested grapes were macerated on their skins for five days before fermentation in large 150 hectolitre cement tanks at 26-28C for one week with twice daily pump overs. The wine was then aged on lees for 6-12 months in a combination of second-use French 225 litre oak barrels and 25 hectolitre casks. The oak used was a mixture of untoasted and lightly-toasted wood.
Producer
Bodega Garzn
Agent
Liberty Wines Ltd
Winemaker
Germn Bruzzone
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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