This rich and creamy Blue Stilton is a British cheesemaking classic you can order with confidence. Hand-ladled in England and made with pasteurised cows milk, it delivers the signature crumble and gentle tang of a truly traditional Stilton. Add it to a cheeseboard with crisp apple slices for a balanced and indulgent pairing.
Staying true to the ancient production method of hand-ladling curd and animal rennets, this powerful, rich and intensely creamy Blue Stilton Wedge has the distinctive crumble and very gentle tang of a truly extraordinary Stilton. A fine addition to any cheeseboard, serve alongside slices of crisp apple to complement the buttery velvetiness of the cheese.
Made in England with pasteurised cows milk from Derbyshire, Leicestershire, and Nottinghamshire.
Weight: 454g
Ingredients: Milk, Salt, Vegetarian Rennet, Starter Culture (Milk), Mould Culture (Penicillium Roqueforti).
Nutritional Information:
| Energy | 1700KJ |
| Energy alt | 410kcal |
| Fat | 35g |
| - of which saturates | 23g |
| Carbohydrate | 0.1g |
| - of which sugars | 0.1g |
| Protein | 23.7g |
| Salt | 2g |
