These wok-ready noodles bring authentic Asian cooking to your kitchen in only 2 minutes. Enjoy preparing your favourite dishes quickly and easily within seconds. Simply add sauce and stir-fry.
Wide Wok Ready Wheat Noodles
Ready in 2 minutes
No artificial colours or flavourings
Suitable for vegetarians and vegans
Ingredients
Water, Wheat Flour, Wheat Gluten, Sunflower Oil, Salt, Acidity Regulator (Lactic Acid), Stabiliser (Guar Gum)
Free From Artificial Colours
Free From Artificial Flavours
Dietary Information
May also contain Soy, Peanuts and Nuts.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Suitable for Vegans
Suitable for Vegetarians
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Energy | 565kJ / 134kcal | 848kJ / 201kcal |
| Fat | 1.1g | 1.6g |
| of which saturates | <0.5g | <0.5g |
| Carbohydrate | 24g | 37g |
| of which sugars | 0.5g | 0.5g |
| Fibre | 2.2g | 3.3g |
| Protein | 5.4g | 8.1g |
| Salt | <0.5g | <0.5g |
Preparation Instructions
Tear: Open the noodles by tearing along the top of the packet
Heat: Heat your wok over a medium heat and add your protein and veg. Stir fry until cooked through
Stir-fry: Add your wok-ready noodles along with your sauce, stir fry for 1-2 minutes or until heated through.
Storage
Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days.
Country of Origin
China
Manufacturer
AB World Foods Ltd., Leigh, WN7 5RS, UK.
