Blue Dragon Thai Red Curry Paste - 285g Jar

Create authentic Thai red curries with ease using Blue Dragon's Thai Red Curry Paste. This vibrant paste, a staple in British kitchens, delivers the rich, aromatic flavours of Thailand. Perfect for creating quick and delicious meals, it's a must-have for any spice lover.

  • Medium Chilli Rating: Enjoy a balanced level of spice without overpowering the other flavours.
  • Authentic Thai Flavours: Made with fragrant red chillies, galangal, lemongrass, and other traditional ingredients.
  • No Artificial Colours or Flavours: Experience pure, natural taste in every spoonful.
  • Versatile Recipe Base: Perfect for chicken, beef, or vegetable curries.
  • Easy-to-Use: Simply add to your favourite coconut milk and protein for a quick and delicious meal.
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£7.20
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£7.20
In Stock
Available From  | M&S

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Description
Description
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A balance of fragrant Thai flavours including spicy red chillies, galangal and aromatic lemongrass
Chilli rating - medium - 2, No artificial colours or flavours

Country of Origin
Produce of the EU

LIFE 1m+

Product life guaranteed for more than 1 month.


Storage
Store in a cool, dry place. Once opened, keep refrigerated and use within 1 month.

Preparation and Usage
Feeling inspired?We like to tailor our Thai curries by adding a teaspoon of palm sugar or a dash of Blue Dragon Fish Sauce.

Instructions
Shopping list - just add:1 tablespoon vegetable oil1/4 jar of paste400ml Blue Dragon Coconut Milk2 chicken breasts - thinly sliced1 aubergine - cut into quarters lengthways then thinly slicedRecipe suggestion:Thai red chicken curryServes 21. Heat the oil in a pan and fry the paste for 2 minutes.2. Add the Coconut Milk and mix with the paste.3. Once the Milk is hot, add the chicken and aubergine.Cook until tender. Ensure piping hot and serve immediately with steamed rice.As an alternative to chicken this sauce works well with beef or vegetables such as butternut squash, green beans, sweet potato and mushrooms, simply par-boil the squash and potato before adding to the sauce.

Recipes
For an authentic Thai red curry for two:Sizzle: Heat 1 tbsp oil in a pan and fry 1/4 jar paste for 2 minutes. Add 400g thinly sliced chicken breast and fry until sealed.Stir: Stir in 400ml Blue Dragon Coconut Milk & your choice of veg. We like to use red pepper and babycorn.Enjoy: Simmer until chicken is cooked through and serve with steamed rice.

Package Type
Jar

Recycling Information
Pack - Glass

Other Information
Full Product Name:Thai-style red curry paste.Storage:Store in a cool, dry place. Once opened, keep refrigerated and consume within 1 month.Usage:8 ServingsOrigin:Produced in the EU

Nutrition Details
Typical Values per 100g
Energy 601kJ/145kcal
Fat 10.7g
of which saturates 1.2g
Carbohydrate 10.0g
of which sugars 3.9g
Protein 1.1g
Salt 4.1g

Ingredients
Water, Rapeseed Oil, Red Chilli Paste [Red Chilli Peppers, Salt, Acidity Regulator (Acetic Acid)], Minced Lemongrass (4.5%), Minced Galangal (4.5%), Kaffir Lime Leaves, Fish Sauce [Anchovy Extract (Fish), Salt, Water, Sugar], Modified Maize Starch, Garlic Puree, Sugar, Salt, Concentrated Tomato Paste, Onion, Chilli Flakes, Ground Coriander, Coriander Leaf, Colour (Paprika Extract), Ground Cumin, Acidity Regulator (Citric Acid)

Allergen Information
Contains Fish, May Contain Nuts, May Contain Peanuts
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