Blue Dragon Thai Green Curry Paste - 285g Jar

Create authentic Thai green curries with ease using Blue Dragon's vibrant paste. This delicious blend of fresh herbs and spices is perfect for adding an exotic touch to your meal. A versatile and convenient option for busy weeknights or exciting culinary adventures.

  • Authentic Thai Flavors: Made with kaffir lime leaves, Thai basil, coriander, and spicy green chilies.
  • Vegetarian & Vegan Friendly: Suitable for diverse dietary needs.
  • No Artificial Additives: Free from artificial flavors and preservatives.
  • Convenient Jar Format: Easily stored and portioned for multiple meals.
  • Hot Chilli Rating (3/5): Provides a delightful kick for spice lovers.
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£7.20
£0.00
£7.20
In Stock
Available From  | M&S

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Description
Description
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A combination of fresh Thai flavours of kaffir lime leaves, Thai basil, coriander and spicy green chillies
Chilli rating - hot - 3, No artificial flavours or preservatives, Suitable for vegetarians and vegans

Country of Origin
Produce of the EU


Preparation and Usage
For an authentic Thai Green Curry for two:Sizzle: Heat 1 tbsp oil in a pan and fry 1/4 jar paste for 2 minutes. Add 400g thinly sliced chicken breast and fry until sealed.Stir: Stir in 400ml Blue Dragon Coconut Milk & your choice of veg. We like to use mangetout and mushroom.Enjoy: Simmer until chicken is cooked through and serve with steamed rice.Feeling inspired?We like to tailor our Thai curries by adding a teaspoon of palm sugar or a dash of Blue Dragon Fish Sauce.

Instructions
Shopping list - just add:1 tablespoon vegetable oil1/4 jar of paste400ml Blue Dragon Coconut Milk2 chicken breasts - thinly sliced1 red pepper - deseeded and thinly slicedRecipe suggestion:Thai green chicken curryServes 21. Heat the oil in a pan and fry the paste for 2 minutes.2. Add the Coconut Milk and mix with the paste.3. Once the Milk is hot, add the chicken and pepper slices.Cook until tender. Ensure piping hot and serve immediately with steamed rice.Try adding other vegetables such as aubergine and garden peas. For a one dish meal simply add fine rice noodles for a Thai inspired green curry soup.

Recipes
Recipe suggestion:Thai Green Chicken CurrySizzle: Fry 1/4 jar of the paste in a pan with 1 tbsp vegetable oil for 2 minutes.Stir: Add 400ml can of Blue Dragon coconut milk and mix with the paste. Once the milk is hot, add 2 thinly sliced chicken breasts and 1 sliced red pepper and cook until tender.Enjoy: Serve with cooked rice and enjoy.

Package Type
Jar

Recycling Information
Pack - Glass

Other Information
Full Product Name:Thai-style green curry paste.Storage:Store in a cool, dry place. Once opened keep refrigerated and consume within 2 weeks.Usage:8 ServingsOrigin:Produced in the EU

Nutrition Details
Typical Values per 100g
Energy 533kJ/127kcal
Fat 6.3g
of which saturates 0.7g
Carbohydrate 15.2g
of which sugars 9.7g
Protein 1.7g
Salt 2.0g

Ingredients
Water, Garlic Puree, Sugar, Rapeseed Oil, Onion, Minced Lemongrass, Green Birds Eye Chillies (5%), Minced Galangal, Modified Maize Starch, Kaffir Lime Leaves (2.2%), Salt, Thai Basil (1.2%), Coriander Leaf (0.5%), Yeast Extract Powder, Ground Coriander, Acidity Regulator (Citric Acid), Colour (Chlorophylls)

Allergen Information
May Contain Nuts, May Contain Peanuts

Dietary Information
Suitable for Vegetarians, Vegans
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