Blue Dragon Thai Green Curry Meal Kit 253g

Thai Green Curry Meal Kit, ready in 3 quick steps. Kits contain individual sachets of Thai green curry paste, coconut milk and seasoning. You just need to add 2 chicken breasts, diced, and a handful of sliced mushrooms for an authentic and delicious curry.

Thai Green Curry is a light, spicy and fragrant dish that is native to Thailand. The secret to great Thai curries is the freshness and balance of Thai ingredients that are ground into paste. At Blue Dragon, we grind our paste in Thailand to capture all the rich flavours.

• Chilli rating: hot - 3
• Ready in 15 minutes
• Suitable for vegetarians and vegans

Average serving size: 126g, Average servings per pack: 2

Ingredients: Coconut Milk (79%) [Coconut Extract, Water, Stabiliser (E466)], Thai Green Curry Paste (20%) [Coconut Cream, Palm Sugar, Garlic (2%), Shallot (1.5%), Green Chillies (1.5%), Lemongrass (1%), Galangal (1%), Yeast Extract, Sweet Basil (0.4%), Salt, Lime Peel, Coriander Powder, White Pepper, Turmeric, Antioxidant (Tocopherol-Rich Extract)], Seasoning (1%) [Dried Red Chillies (0.7%), Dried Lime Leaves (0.2%), Dried Sweet Basil (0.1%)]

Suitable for Vegans and Vegetarians.

Allergy Advice: May contain Peanuts and Nuts.

Preparation:

• Sizzle - Get your wok smoking hot and add a splash of oil, fry your meat until sealed. Reduce heat to medium, add the paste and stir through coating the meat and gently fry for 1 minute.
• Stir - Pour in the coconut milk and bring to boil, stirring until the paste dissolves. Don't worry if the coconut milk has separated or solidified, this is natural and will return to normal when heated and stirred.
• Simmer - Add the dry ingredients and vegetables then simmer for 10 minutes until cooked through. Serve with steamed rice and enjoy!

We love to personalise our Thai curries with these handy tips:

• Adjust your heat level by choosing how many of our dried chillies to add.
• Add a splash of water, 50ml, at the end of cooking for a more authentic thai consistency.
• Add a teaspoon of palm or caster sugar & a dash of Fish sauce to finish with a balanced flavour.
• Add finely chopped red chillies or fresh coriander to dress the curry before serving.
• Cook for longer to separate the oils for an authentic look.

Country of origin: Thailand

Manufacturer: AB World Foods Ltd., Leigh, WN7 5RS, UK.

Packaging: Pouch

Storage: Store in a cool, dry place. Once opened keep refrigerated and use within 3 days.