At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your passion for food. Our Sweet & Sour Stir Fry Sauce is a sweet, yet tangy sauce, made of tomato paste, rice vinegar, pineapple juice and ginger.Ready in few simple and quick steps!1. Get you Wok really hot, then add a splash of oil. 2. Stir fry your meat for 3 minutes until nicely sizzling, then add the vegetable of your choice. 3. After 1 minute, pour in the stir fry sauce and heat through for a further minute.4. Toss in cooked Blue Dragon noodles, or serve with steamed rice and enjoy!Other ingredients we suggest for an authentic Sweet & Sour stir fry:- 1 tbsp vegetable oil- 300g raw prawns- 1 bok choy- Blue Dragon noodles No artificial colours or flavoursSuitable for vegetarians and vegans
Suitable for vegetarians Product life guaranteed for 1 month.Product information
Ready in few simple and quick steps!
1. Get you Wok really hot, then add a splash of oil.
2. Stir fry your meat for 3 minutes until nicely sizzling, then add the vegetable of your choice.
3. After 1 minute, pour in the stir fry sauce and heat through for a further minute.
4. Toss in cooked Blue Dragon noodles, or serve with steamed rice and enjoy!
Other ingredients we suggest for an authentic Sweet & Sour stir fry:
- 1 tbsp vegetable oil
- 300g raw prawns
- 1 bok choy
- Blue Dragon noodles
No artificial colours or flavours
Suitable for vegetarians and vegansCountry of Origin
Storage
Once opened, keep refrigerated and use within 2 days.Preparation and Usage
We like to add a dash of rice vinegar for a tangy flavour.
For an authentic Sweet & Sour Stir Fry, we use...
Enjoy!!
Serves 2
1 tbsp Vegetable oil
Blue Dragon Sweet & Sour Stir Fry Sauce
300g raw prawns
1 red pepper, sliced
1 bok choy, sliced
Blue Dragon Noodles
Heat: Get your wok really hot, then add a splash of oil.
Sizzle: Stir fry your meat for 3 minutes until nicely sizzling, then add your vegetables.
Stir: After 1 minute, pour in stir fry sauce and heat through for a further minute.
Enjoy: Toss in cooked blue dragon noodles, or serve with steamed rice.Instructions
200g king prawns,
1 bok choy,
1 red pepper,
100g Blue Dragon Medium Egg Noodles
Recipe suggestion:
Sweet & Sour King Prawns
Serves 2
Method:
1. Cook the noodles as instructed on pack.
2. Heat 1 tablespoon of vegetable oil in a wok or frying pan and add the sliced pepper, stir fry for 1 minute.
3. Add the prawns and sliced bok choy along with this sachet of sauce and pre-cooked and drained noodles. Stir fry for 2 minutes.
Serve immediately.
The Classic version of this dish is made with deep fried pork.
Contain wheat glutenRecipes
Enjoy!!
Serves 2
1 tbsp vegetable oil
Blue Dragon Sweet & Sour Stir Fry Sauce
300g raw prawns
1 red pepper, sliced
1 bok choy, sliced
Blue Dragon Noodles
Heat: Get your wok really hot, then add a splash of oil.
Sizzle: Stir fry you meat for 3 minutes until nicely sizzling, then add your vegetables.
Stir: After 1 minute, pour in stir fry sauce and heat through for a further minute.
Enjoy: Toss in cooked Blue Dragon Noodles, or steamed rice.Package Type
Other Information
A Chinese-style stir fry sauce with tomato paste, rice vinegar, pineapple juice and ginger.
Storage:
Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 days.
Usage:
2 Servings
Brand
If you love this, why not try...
Blue Dragon Teriyaki Stir Fry SauceManufacturer
Leigh,
WN7 5RS,
UK.Return To Address
AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617
Typical Values
per 100g
Energy
562kJ/132kcal
Fat
0.1g
of which saturates
<0.1g
Carbohydrate
32.7g
of which sugars
28.2g
Protein
0.2g
Salt
1.2g
Ingredients
Allergen Information
Allergy Information
Dietary Information
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