Blue Dragon Satay Stir Fry Sauce is a mild and flavourful sauce made with roasted peanut paste and light soy sauce. This vegetarian and vegan-friendly sauce is free from artificial colours, flavours, and preservatives. Stir fry with chicken, peppers, and mushrooms, then serve with rice or Blue Dragon noodles for a quick meal.
Ingredients Water, Sugar, Onion Purée, Light Soy Sauce (6%) [Water, Salt, Soya Beans, Roasted Wheat, Sugar, Alcohol], Roasted Peanut Paste (6%), Glucose-Fructose Syrup, Chopped Roasted Peanuts (3%), Rapeseed Oil, Modified Maize Starch, Thai Red Curry Paste [Garlic, Dried Red Chilli, Lemongrass, Shallot, Water, Salt, Sugar, Kaffir Lime Peel, Galangal, Spices, Acidity Regulator (Citric Acid)], Curry Powder [Coriander, Turmeric, Cumin, Salt, Garlic, Fenugreek, Chilli, Ginger, Fennel], Salt, Acidity Regulator (Lactic Acid), Turmeric
Pack size 120 G
Preparation and usage
Serves 2
For an authentic satay stir fry, heat: Get your wok really hot, then add a splash of oil. Sizzle: Stir fry your meat for 3 minutes until nicely sizzling, then add your vegetables. Stir: After 1 minute, pour in the stir fry sauce and heat through for a further minute. Enjoy: Serve with rice or toss in Blue Dragon noodles and enjoy.
We like to scatter crushed peanuts on top to serve.
Other Allergen InfoMay also contain Nuts.For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 days.
Manufacturer AB World Foods Ltd., Leigh, WNY 5RS, UK.
