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Description
xLight, flaky Japanese style breadcrumbs with an airy, crunchy texture
Product informationLight, flaky Japanese style breadcrumbs with an airy, crunchy texture
Suitable for vegetarians and vegans
Country of Origin
Thailand
Suitable for vegetarians
Storage
Keep in a cool dry place.
Preparation and Usage
Perfect for all Katsu dishes.
Instructions
Cooking Instructions:
Dip meat, fish or vegetables in beaten egg, then coat in Panko Breadcrumbs. Fry or deep fry in a wok or deep fat fryer.
Recipe Suggestion:
Panko-Breaded Chicken (Chicken Katsu)
(Serves 4)
4 Chicken Breasts
Salt, Pepper
4 tbsp Plain flour
2 Eggs, lightly beaten
120g Blue Dragon Panko Breadcrumbs
Vegetable Oil
Method:
1. Slice each chicken breast in half horizontally and sprinkle with salt and pepper.
2. Lightly coat chicken in flour, then dip into beaten eggs.
3. Coat thoroughly with Panko Breadcrumbs.
4. Heat oil in a large frying pan or deep fat fryer.
5. Either fry or deep-fry the chicken pieces until cooked through, golden brown and crispy.
6. Drain off the oil and cut chicken into pieces.
7. Serve on a bed of rice with a green salad.
Chicken Katsu taste great with Blue Dragon Katsu Curry Sauce or Sweet Chilli Dipping Sauce.
Contains wheat gluten
May contain traces of soya, peanut and sesame
Dip meat, fish or vegetables in beaten egg, then coat in Panko Breadcrumbs. Fry or deep fry in a wok or deep fat fryer.
Recipe Suggestion:
Panko-Breaded Chicken (Chicken Katsu)
(Serves 4)
4 Chicken Breasts
Salt, Pepper
4 tbsp Plain flour
2 Eggs, lightly beaten
120g Blue Dragon Panko Breadcrumbs
Vegetable Oil
Method:
1. Slice each chicken breast in half horizontally and sprinkle with salt and pepper.
2. Lightly coat chicken in flour, then dip into beaten eggs.
3. Coat thoroughly with Panko Breadcrumbs.
4. Heat oil in a large frying pan or deep fat fryer.
5. Either fry or deep-fry the chicken pieces until cooked through, golden brown and crispy.
6. Drain off the oil and cut chicken into pieces.
7. Serve on a bed of rice with a green salad.
Chicken Katsu taste great with Blue Dragon Katsu Curry Sauce or Sweet Chilli Dipping Sauce.
Contains wheat gluten
May contain traces of soya, peanut and sesame
Recipes
For an authentic katsu curry we use...
Ingredients (serves 4)
For the curry sauce:
2 tbsp vegetable oil for frying
1 Large onion, diced
1 tsp brown sugar
1 Clove of garlic, crushed
2 tbsp plain flour
1 tbsp curry powder
500ml chicken/vegetable stock
1 tbsp honey
1 tbsp blue dragon soy sauce
tsp garam masala
For the chicken:
4 Chicken breasts
Legg
100g plain flour
Blue dragon panko breadcrumbs
100ml vegetable oil for frying
Method:
1 In a pan heat the vegetable oil and gently cook the onions on medium heat for 2-3 minutes, then add the sugar and caramelise the onions for another 5 minutes.
2 Add the garlic and curry powder and fry for a further minute.
3 Add the flour and then add the stock bit by bit, stirring as you go to ensure a smooth sauce.
4 Stir in a tbsp of honey, a tbsp of soy sauce and tsp of garam masala.
5 Cut the chicken into escalopes and bash with a rolling pin until flat. Dip in flour, then egg and cover in breadcrumbs.
6 Heat the vegetable oil in a large frying pan until simmering hot. Fry the coated chicken for 2-3 minutes on each side until golden and crisp. Remove from the pan and drain on kitchen paper.
7 Slice chicken into strips, place on a bed of rice and pour sauce over the chicken.
Ingredients (serves 4)
For the curry sauce:
2 tbsp vegetable oil for frying
1 Large onion, diced
1 tsp brown sugar
1 Clove of garlic, crushed
2 tbsp plain flour
1 tbsp curry powder
500ml chicken/vegetable stock
1 tbsp honey
1 tbsp blue dragon soy sauce
tsp garam masala
For the chicken:
4 Chicken breasts
Legg
100g plain flour
Blue dragon panko breadcrumbs
100ml vegetable oil for frying
Method:
1 In a pan heat the vegetable oil and gently cook the onions on medium heat for 2-3 minutes, then add the sugar and caramelise the onions for another 5 minutes.
2 Add the garlic and curry powder and fry for a further minute.
3 Add the flour and then add the stock bit by bit, stirring as you go to ensure a smooth sauce.
4 Stir in a tbsp of honey, a tbsp of soy sauce and tsp of garam masala.
5 Cut the chicken into escalopes and bash with a rolling pin until flat. Dip in flour, then egg and cover in breadcrumbs.
6 Heat the vegetable oil in a large frying pan until simmering hot. Fry the coated chicken for 2-3 minutes on each side until golden and crisp. Remove from the pan and drain on kitchen paper.
7 Slice chicken into strips, place on a bed of rice and pour sauce over the chicken.
Package Type
Box
Recycling Information
Box - Recycle; Sachet - Do Not Recycle
Other Information
Full Product Name:
Japanese-Style Dried, Flaky Breadcrumbs
Storage:
Store in a cool, dry place. Once opened, store in an airtight container and consume within 30 days.
Japanese-Style Dried, Flaky Breadcrumbs
Storage:
Store in a cool, dry place. Once opened, store in an airtight container and consume within 30 days.
Brand
Blue Dragon
At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your passion for food.
Manufacturer
AB World Foods Ltd.,
Kiriana House,
Kiribati Way,
Leigh,
Lancashire,
WN7 5RS,
UK.
Kiriana House,
Kiribati Way,
Leigh,
Lancashire,
WN7 5RS,
UK.
Return To Address
www.bluedragon.co.uk
AB World Foods Ltd.,
Kiriana House,
Kiribati Way,
Leigh,
WNY 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617
AB World Foods Ltd.,
Kiriana House,
Kiribati Way,
Leigh,
WNY 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617
Typical ValuesPer 100 gPer Serving
| Energy | 959 kJ / 226 kcal | 288 kJ / 68 kcal |
| Fat | 1,2 g | <0,5 g |
| of which saturate | <0,1 g | <0,1 g |
| Carbohydrate | 46 g | 14 g |
| of which sugars | <0,5 g | <0,5 g |
| Fibre | 1,5 g | <0,5 g |
| Protein | 7,1 g | 2,1 g |
| Salt | 0,50 g | 0,20 g |
Typical ValuesPer 100 gPer Serving
| Energy | 959 kJ / 226 kcal | 288 kJ / 68 kcal |
| Fat | 1,2 g | <0,5 g |
| of which saturate | <0,1 g | <0,1 g |
| Carbohydrate | 46 g | 14 g |
| of which sugars | <0,5 g | <0,5 g |
| Fibre | 1,5 g | <0,5 g |
| Protein | 7,1 g | 2,1 g |
| Salt | 0,50 g | 0,20 g |
Ingredients
Wheat Flour, Corn Starch, Pea Fibre, Salt, Dextrose, Dried Yeast
Allergen Information
May Contain Mustard, May Contain Nuts, May Contain Peanuts, May Contain Soya, Contains Wheat
Allergy Information
May also contain Soya, Mustard, Peanuts and Nuts.
Dietary Information
Suitable for Vegetarians; Suitable for Vegans
