Blue Dragon Panang Curry Sauce is a mild and sweet Thai curry sauce with a nutty flavour from coconut and peanuts. It is suitable for vegans and contains no artificial additives. Simply fry chicken, stir in the sauce, and serve over rice for a quick meal.
Vegetarian
Features
Nutritional data
| Energy | 610 kJ/146 kcal |
| Fat | 8.3g |
| - of which saturates | 2.6g |
| Carbohydrate | 15g |
| - of which sugars | 11g |
| Protein | 2.0g |
| Salt | 0.82g |
Preparation and Usage
Panang curry for 4
Sizzle: Heat oil in a pan and fry off 300g of chicken until cooked through, toss in a sliced red pepper & stir fry for a minute.
Stir: Pour in a jar of Panang curry sauce and bring to the boil.
Enjoy: Serve over cooked fluffy rice and enjoy!
Feeling inspired? We like to personalise our Thai curries by adding fresh coriander or a teaspoon of Blue Dragon light soy sauce.
Package type
Jar
Recycling information
Jar - Recycle; Lid - Recycle
Other Information
Full Product Name: Panang Curry Sauce with Coconut, Peanuts and Lemongrass.
Storage: Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days.
Ingredients
Water, Coconut Milk (Coconut (6%), Water), Sugar, Onion Purée, Roasted Peanut Paste (4%), Light Soy Sauce (3%) (Water, Salt, Soya Bean, Roasted Wheat , Sugar, Alcohol), Rapeseed Oil, Modified Maize Starch, Roasted Peanuts (2%), Thai Red Curry Paste (Garlic, Dried Red Chilli, Lemongrass (0.2%), Shallot, Water, Salt, Sugar, Lime Peel, Spices (Coriander, Cardamom, Cumin), Galangal, Acidity Regulator (Citric Acid), Acidity Regulator (Lactic Acid)), Curry Powder (Coriander, Turmeric, Cumin, Garlic, Salt, Chilli, Ginger, Fenugreek, Fennel), Salt, Ground Spices, Lime Leaves
Allergen Information
May Contain Nuts, Contains Peanuts, Contains Soya, Contains Wheat. May also contain Nuts.
Dietary Information
Suitable for Vegans
Brand
Blue Dragon
