Blue Dragon Oyster & Spring Onion Stir Fry Sauce 120g

Oyster flavour stir fry sauce with spring onions, garlic and ginger. Chilli rating - mild - 1. No artificial colours, flavours or preservatives.

Other ingredients we suggest for an authentic Oyster & Spring Onion stir fry: 1 tbsp vegetable oil, 400g beef fillets, 1 green pepper, a handful of mangetout, 1 spring onion, Blue Dragon noodles.

Ingredients

• Water
• Sugar
• Spirit Vinegar
• Modified Maize Starch
• Hydrolysed Vegetable Protein
• Spring Onion (1.5%)
• Salt
• Garlic Puree (1%)
• Ginger Puree (1%)
• Fish Sauce [Anchovy Extract (Fish), Salt, Water, Sugar]
• Colour (Plain Caramel)
• Oyster Powder (0.4%) [Dried Oyster (Mollusc), Tapioca Starch, Salt]
• Red Chilli Paste [Red Chilli Peppers, Salt, Acidity Regulator (Acetic Acid)]
• Acidity Regulator (Citric Acid)
• Natural Flavouring

Dietary Information For allergens, see ingredients in bold. Free From Artificial Colours, Free From Artificial Flavours, Free From Artificial Preservatives.

Allergy Advice May also contain Peanuts and Nuts.

• Heat: Get your wok really hot, then add a splash of oil.
• Sizzle: Stir fry your meat for 3 minutes until nicely sizzling, then add your vegetables.
• Stir: After 1 minute, pour in stir fry sauce and heat through for a further minute.
• Enjoy: Toss in cooked Blue Dragon noodles, or serve with steamed rice.

Packaging Pouch

Storage Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 days.