At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your Asian food adventures.Our Oyster & Spring Onion stir fry sauce is made with spring onions, garlic & ginger. Ready in few simple and quick steps!1. Get you Wok really hot, then add a splash of oil. 2. Stir fry your meat for 3 minutes until nicely sizzling, then add the vegetable of your choice. 3. After 1 minute, pour in the stir fry sauce and heat through for a further minute.4. Toss in cooked Blue Dragon noodles, or serve with rice and enjoy!Other ingredients we suggest for an authentic Oyster & Spring Onion stir fry:- 1 tbsp vegetable oil- 400g beef fillets- 1 green pepper- a handful of mangetout- 1 spring onion- Blue Dragon noodles No artificial colours, flavours or preservatives
Product information
Our Oyster & Spring Onion stir fry sauce is made with spring onions, garlic & ginger.
Ready in few simple and quick steps!
1. Get you Wok really hot, then add a splash of oil.
2. Stir fry your meat for 3 minutes until nicely sizzling, then add the vegetable of your choice.
3. After 1 minute, pour in the stir fry sauce and heat through for a further minute.
4. Toss in cooked Blue Dragon noodles, or serve with rice and enjoy!
Other ingredients we suggest for an authentic Oyster & Spring Onion stir fry:
- 1 tbsp vegetable oil
- 400g beef fillets
- 1 green pepper
- a handful of mangetout
- 1 spring onion
- Blue Dragon noodles
No artificial colours, flavours or preservativesCountry of Origin
Storage
Once opened, keep refrigerated and use within 2 days.Preparation and Usage
We love adding our favourite vegetables to this stir fry, try bok choy or shiitake mushrooms.
Heat: Get your wok really hot, then add a splash of oil.
Sizzle: Stir fry your meat for 3 minutes until nicely sizzling, then add your vegetables.
Stir: After 1 minute, pour in stir fry sauce and heat through for a further minute.
Enjoy: Toss in cooked Blue Dragon noodles, or serve with steamed rice.Instructions
Simply stir fry the meat or vegetables of your choice, add the contents of this sachet and continue stirring until thoroughly heated. Serve with rice or noodles.Recipes
Serves 2
1 Tbsp vegetable oil
Blue Dragon oyster & spring onion stir fry sauce
400g Beef fillets, sliced
A handful of mangetout
1 Spring onion, sliced
Blue Dragon noodles
Heat: Get your wok really hot, then add a splash of oil.
Sizzle: Stir fry your meat for 3 minutes until nicely sizzling, then add your vegetables.
Stir: After 1 minute, pour in stir fry sauce and heat through for a further minute.
Enjoy: Toss in cooked Blue Dragon noodles, or serve with steamed rice.Package Type
Recycling Information
Other Information
Oyster flavour stir fry sauce with spring onions, garlic and ginger.
Storage:
Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 days.
Usage:
2 Servings
Brand
If you love this, why not try...
Blue Dragon hoisin & garlic stir fry sauceManufacturer
Leigh,
WN7 5RS,
UK.Return To Address
AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617
Typical Values
per 100g
Energy
443kJ/104kcal
Fat
0.1g
of which saturates
<0.1g
Carbohydrate
24.3g
of which sugars
20.4g
Protein
1.6g
Salt
1.8g
Ingredients
Allergen Information
Allergy Information
Dietary Information
Free From Artificial Flavours
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