For a quick weeknight dinner, fry 300g of chicken with mangetout and baby corn, then stir in a jar of this Blue Dragon Thai green curry sauce and bring to the boil for a rich, creamy meal ready in 15 minutes. The sauce blends coconut milk, lemongrass and Thai basil for a mild, creamy flavour. Blue Dragon is a popular UK brand known for authentic Asian sauces.
Green Curry Sauce with Coconut, Lemongrass, Thai Basil and Coriander.
Highlights
Ingredients
Water, Coconut Milk (Coconut (6%), Water), Coconut Cream (8%), Onion Purée, Sugar, Modified Maize Starch, Minced Lemongrass (2.5%), Creamed Coconut (2%), Garlic Purée, Rapeseed Oil, Coriander Leaf (1%), Thai Basil (1%), Ginger Purée, Minced Galangal, Salt, Lime Leaves, Yeast Extract, Spices (Coriander (0.3%), Cumin), Acidity Regulator (Lactic Acid), Colour (Chlorophyllins), Green Bird'S Eye Chillies
Pack size
365 G
Preparation and usage
Mild Thai green curry for 4
Other Allergen Info
May contain Peanuts and Nuts.
Storage
Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days.
