Enjoy a quick and delicious meal with Blue Dragon Mild Thai Green Curry Sauce. This vegan curry sauce is rich and creamy, made with coconut milk and aromatic herbs, ready in just 15 minutes for a perfect weeknight dinner.
Vegetarian
| Typical Values | Per 100g |
| Energy | 443 kJ/106 kcal |
| Fat | 6.9g |
| - of which saturates | 4.7g |
| Carbohydrate | 9.0g |
| - of which sugars | 4.9g |
| Protein | 1.2g |
| Salt | 0.73g |
Preparation and Usage: Mild Thai green curry for 4. Sizzle: Fry 300g of chicken until cooked through. Add 100g of mangetout and 100g baby corn & stir-fry for a minute. Stir: Pour in the jar of green curry sauce and bring to the boil. Enjoy: Serve over cooked fluffy rice and enjoy!
Package type: Jar
Recycling information: Jar - Recycle; Lid - Recycle
Other Information
Full Product Name: Green Curry Sauce with Coconut, Lemongrass, Thai Basil and Coriander.
Storage: Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days.
Ingredients: Water, Coconut Milk (Coconut (6%), Water), Coconut Cream (8%), Onion Purée, Sugar, Modified Maize Starch, Minced Lemongrass (2.5%), Creamed Coconut (2%), Garlic Purée, Rapeseed Oil, Coriander Leaf (1%), Thai Basil (1%), Ginger Purée, Minced Galangal, Salt, Lime Leaves, Yeast Extract, Spices (Coriander (0.3%), Cumin), Acidity Regulator (Lactic Acid), Colour (Chlorophyllins), Green Bird'S Eye Chillies
Allergen Information: May Contain Nuts, May Contain Peanuts. May contain Peanuts and Nuts.
Dietary Information: Suitable for Vegans; Suitable for Vegetarians
