This Blue Dragon Panang Curry Sauce is a mild Thai curry sauce with a sweet and nutty flavour from coconut, peanuts and lemongrass. It is ready in 15 minutes with no artificial colours, flavours or preservatives. Pour over stir-fried chicken and serve with fluffy rice.
Panang Curry Sauce with Coconut, Peanuts and Lemongrass.
Highlights
Ingredients
Water, Coconut Milk (Coconut (6%), Water), Sugar, Onion Purée, Roasted Peanut Paste (4%), Light Soy Sauce (3%) (Water, Salt, Soya Bean, Roasted Wheat, Sugar, Alcohol), Rapeseed Oil, Modified Maize Starch, Roasted Peanuts (2%), Thai Red Curry Paste (Garlic, Dried Red Chilli, Lemongrass (0.2%), Shallot, Water, Salt, Sugar, Lime Peel, Spices (Coriander, Cardamom, Cumin), Galangal, Acidity Regulator (Citric Acid), Acidity Regulator (Lactic Acid)), Curry Powder (Coriander, Turmeric, Cumin, Garlic, Salt, Chilli, Ginger, Fenugreek, Fennel), Salt, Ground Spices, Lime Leaves
Pack size
375 G
Preparation and usage
Panang curry for 4
Feeling inspired?
We like to personalise our Thai curries by adding fresh coriander or a teaspoon of Blue Dragon light soy sauce.
Other Allergen Info
May also contain Nuts.For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage
Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days.
Manufacturer
AB World Foods Ltd., Leigh, WN7 5RS, UK. AB Foods Polska Sp. z o.o., ul. Przemysowa 2, 67-100 Nowa Sól, Poland.
Brand details
WWW.BLUEDRAGON.CO.UK
AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617
Recycling