Blue Dragon Light Coconut Milk 400ml

£5.16

Stir Blue Dragon light coconut milk into curries, soups and sauces for a creamy, reduced-fat finish. This vegan-friendly coconut milk is made from pressed ripe coconut kernels and is a staple of Thai, Indian and Caribbean cooking. Blue Dragon is a popular UK brand, with this can produced in Thailand.

  • Contains 25% coconut extract blended with water for a rich texture.
  • Suitable for vegetarians and vegans with no animal ingredients.
  • Ideal for reducing heat in hot curries while adding a mild coconut flavour.
  • May contain peanuts and nuts, so check the label for allergens.
  • Produced in Thailand for AB World Foods UK, a trusted British brand.
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Blue Dragon Light Coconut Milk 400ml

£0.00 £5.16

Blue Dragon Light Coconut Milk 400ml

£0.00 £5.16
Description
Description
x

Reduced Fat Coconut Milk

Highlights

  • Stir into curries, soups & sauces
  • Suitable for vegetarians and vegans

About this product

Blue Dragon Coconut Milk is made from carefully selected ripe coconuts. Once the husk, coconut water and shell have been removed, the kernel is pressed to extract a creamy liquid and blended with water. This creamy liquid is known in South East Asia as Coconut Milk. Coconut Milk is the mainstay of Thai, Indian and Caribbean cooking and can be used to add a mild, coconut flavour to sweet and savoury dishes. Coconut Milk can be added to hot curries to reduce their heat and adds a creamy flavour and texture to dishes such as soups.

Ingredients

Water, Coconut Extract (25%), Stabiliser (E466), Antioxidant (Citric Acid)

Pack size 400 ML

Preparation and usage

For the perfect Thai Green Curry we use...

  • 4 Tbsp Blue Dragon Thai Green Curry Paste
  • 1 Tbsp vegetable oil
  • 400ml Blue Dragon light coconut milk
  • 400g chicken breast, thinly sliced
  • A handful of mangetout or green beans
  • Blue Dragon Fish Sauce and palm or caster sugar to taste

Enjoy!!

  • Sizzle: Fry your meat until cooked through, reduce heat to medium and gently fry the Thai paste for a minute.
  • Stir: Add the coconut milk and stir until paste is dissolved and bring to the boil. Add your vegetables and simmer for about 10 minutes until cooked through.
  • Enjoy: Serve with steamed rice and enjoy.

This product may naturally solidify when cold. Warming will return it to a liquid state. Shake well before use.

Allergen Information

May contain Peanuts and Nuts.

Storage

Best before end: See end of can. Store at room temperature. Once opened, refrigerate contents in an appropriate container and consume within 2 days.

Country of Origin

Produce of: Produced in Thailand with local and imported coconut

Manufacturer

AB World Foods Ltd., Leigh, WN7 5RS, UK.

Recycling

Whole Packaging. Recycle

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