This Blue Dragon Korean Style BBQ Sauce delivers a delicious balance of sweet and spicy with authentic gochujang paste. Perfect for adding umami to meats, chips, and wraps.
BBQ Sauce with Soybean & Gochujang
Our sweet & umami Korean style BBQ sauce continues Blue Dragon's tradition of bringing delicious flavours of the far East to your plate with every squeeze dip & dunk.
Features: Sweet & spicy Chilli rating - Medium - 2. Suitable for vegans.
Ingredients: Sugar, Distilled Vinegar, Water, Fermented Soybean Paste (8%) (Water, Soybean, Salt, Wheat Flour, Rice Flour), Gochujang Red Pepper Paste (8%) (Corn Syrup, Wheat Flour, Water, Red Pepper Paste, Defatted Soybean Powder, Salt, Wheat, Rice Powder, Alcohol, Red Pepper Powder), Glucose-Fructose Syrup, Soy Sauce (Water, Defatted Soybean, Wheat, Salt), Maltodextrin, Thickener (Modified Tapioca Starch), Colours (Plain Caramel, Paprika Oleoresin), Salt, Natural Flavouring, Sesame Oil, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Capsicum Oleoresin
Nutrition (Per 100g):
| Energy | 868kJ/205kcal |
| Fat | 0.6g |
| - of which saturates | 0.1g |
| Carbohydrate | 48g |
| - of which sugars | 32g |
| Fibre | 0.9g |
| Protein | 1.6g |
| Salt | 2.9g |
Allergy Advice: May also contain Peanuts and Nuts.
Storage: Store in a cool, dry place. Refrigerate after opening and consume within 4 weeks. Best before end: See package.
Preparation and Usage: Squeeze me on...
Country of Origin: Thailand
