Blue Dragon Katsu Stir Fry Sauce is a mild and aromatic stir fry sauce made with soy sauce and ginger. It is suitable for vegetarians and vegans and contains no artificial colours or preservatives. Simply stir fry your choice of meat and vegetables, add the sauce, and serve with rice or noodles.
A stir fry sauce with soy sauce, ginger and fried onion.
About this product:
Ready in few simple and quick steps!
Other ingredients we suggest for an authentic Katsu stir fry:
Ingredients: Water, Sugar, Modified Maize Starch, Light Soy Sauce (4%) [Water, Salt, Soya Beans, Roasted Wheat, Sugar, Alcohol], Rapeseed Oil, Ginger Purée (2.5%), Concentrated Apple Juice, Dried Onion, Curry Powder [Coriander, Turmeric, Cumin, Salt, Garlic, Fenugreek, Chilli, Ginger, Fennel], Fried Onion Flakes (1.5%) [Palm Oil, Wheat Flour, Onion, Water, Salt], Yeast Extract, Salt, Chinese Five-spice Powder [Fennel, Black Pepper, Cinnamon, Cloves, Cumin, Star Anise], Acid (Lactic Acid), White Pepper, Turmeric
Pack size: 120g
Preparation and usage: Discover aromatic katsu stir fry for two by using: 1 tbsp vegetable oil, Blue Dragon Aromatic Katsu Stir Fry Sauce, 2 Chicken breasts, sliced into strip, 1 carrot, diced, 1 onion, sliced, a handful of mushrooms, sliced, a handful of babycorn. Heat: Get your wok really hot, then add a splash of oil. Sizzle: Stir fry your chicken strips for 3 minutes until nicely sizzling, then add your vegetables. Stir: After 2 minutes, pour in stir fry sauce and fry until the meat is cooked. Enjoy: Serve with steamed rice or Blue Dragon Medium Egg Noodles.
Other Allergen Info: May also contain Peanuts and Nuts. For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage: Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 days.
Manufacturer: AB World Foods Ltd., Leigh, WNY 5RS, UK.
Brand details: www.bluedragon.co.uk
Recycling: Whole Packaging. Do Not Recycle
