

Blue Dragon Katsu Curry Paste is a Japanese-inspired cooking paste that creates a rich and mild sauce. It features natural ingredients like carrot, mango, and ginger, with no artificial additives. Simply mix with coconut milk for a delicious katsu curry.
Inspired by the flavours of Japan, Blue Dragon's Katsu curry paste creates a rich, warming yet mild sauce that is ideal when paired with breaded chicken or vegetables. Simply mix with coconut milk for a delicious tasting sauce.
Features: Chilli rating - mild - 1, No artificial colours, flavours or preservatives, Suitable for vegans.
| Typical Values Per 100g | |
|---|---|
| Energy | 714kJ/171kcal |
| Fat | 8.6g |
| of which saturates | 0.7g |
| Carbohydrate | 19g |
| of which sugars | 14g |
| Protein | 2.6g |
| Salt | 1.7g |
Preparation and Usage: For a delicious katsu curry for two: Sizzle: Heat 1 tbsp of oil in a pan and fry a jar of paste for 1 minute. Add in 1 tbsp of water and stir. Stir: Stir in 1/4 of a can (100ml) of Blue Dragon Coconut Milk and simmer for 3 minutes. If you prefer more sauce then add a bit more coconut milk. Enjoy: Pour the Katsu sauce over sliced breaded chicken and serve with steamed rice.
Package type: Jar
Other Information: Full Product Name: Curry paste with carrot, mango and ginger. Storage: Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 weeks. Usage: 4 Servings
Ingredients: Water, Onion Purée, Carrot Purée (9%), Mango Purée (9%), Rapeseed Oil, Soy Sauce Extract (Water, Defatted Soya Beans, Salt, Roasted Wheat ), Sugar, Ginger Purée (5%), Spices (Spices, Turmeric (0.8%), Coriander, Garlic, Ginger, Cinnamon, Cloves, Star Anise), Modified Maize Starch, Garlic Purée (3%), Yeast Extract, Acidity Regulator (Lactic Acid), Salt, Onion Powder
Allergen Information: May Contain Nuts, May Contain Peanuts, Contains Soya, Contains Wheat. May also contain Peanuts and Nuts.
Dietary Information: Suitable for Vegans
Brand: Blue Dragon