Blue Dragon Gochujang is a fermented soybean paste blended with chillies for a sweet and spicy Korean flavour. It works as a versatile curry paste for stir fries and marinades, with a medium chilli rating that suits everyday cooking. For a quick Korean meal, mix it with garlic and soy sauce, then coat chicken or tofu and roast at 180°C for 25 minutes.
Fermented Soybean Paste with Chillies
Highlights
Ingredients
Glucose Syrup, Miso Paste (20%) (Soybean, Rice, Salt), Water, Soy Sauce (Water, Soybean, Wheat, Salt), Sugar, Chilli (5%), Chilli Powder (4%), Distilled Vinegar, Rice Flour, Paprika Powder, Salt, Rice Vinegar, Soy Flour, Colour (Paprika Extract), Flavouring (Yeast Extract), Acidity Regulator (Citric Acid), White Pepper, Preservative (Potassium Sorbate)
Pack size
135 G
Preparation and usage
This product must be cooked.
Other Allergen Info
May also contain Peanuts and Nuts.For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage
Store in a cool, dry place. Once opened, keep the container sealed and refrigerated.Use within 3 weeks of opening and before the best before end date.
Country of origin
Produce of: Produced in Thailand with local and imported chilli
Manufacturer
AB World Foods Ltd., Leigh, WN7 5RS, UK. AB Foods Polska Sp. zo.o., ul. Przemysowa 2, 67-100 Nowa Sól, Poland.
Recycling
