Description
A stir fry sauce with soy sauce, garlic and tamarind.
A stir fry sauce with soy sauce, garlic and tamarind.
Stir fry discovery
Chilli ratings - mild - 1
No artificial colours or flavours
Suitable for vegetarians and vegans
At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your Asian food adventures.
Our Pad Thai Stir Fry Sauce is made with soy sauce, garlic and tamarind.
Ready in few simple and quick steps:
1. Get you Wok really hot, then add a splash of oil.
2. Stir fry your meat for 3 minutes until nicely sizzling, then add the vegetable of your choice.
3. After 1 minute, pour in the stir fry sauce and heat through for a further minute.
4. Toss in cooked rice noodles, or serve with steamed rice and enjoy!
Other ingredients we suggest for an authentic Pad Thai stir fry:
- 1 tbsp vegetable oil
- 2 chicken breasts or 1 pack of prawns
- 1 red pepper
- 1 carrot
- a handful of beansprouts
- rice noodles
No artificial colours, or flavours
Suitable for vegetarians and vegans
At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your passion for food.
Feeling inspired?
We like to add crushed peanuts on top.
If you love this, why not try...
Blue Dragon Pad Thai Noodle Kit for a restaurant Style Pad Thai!
Table of Nutritional Information
| per 100g | |
|---|---|
| Energy | 672kJ/ 159kcal |
| Fat | 3.3g |
| of which saturates | 0.9g |
| Carbohydrate | 31g |
| of which sugars | 22g |
| Protein | 0.8g |
| Salt | 1.3g |
Suitable for Vegans
Suitable for Vegetarians
For allergens, including Cereals containing Gluten, see ingredients in bold.
Free From Artificial Colours
Free From Artificial Flavours
Allergy Advice
May also contain Peanuts and Nuts.
AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
1 Tbsp vegetable oil
Blue Dragon Fragrant Pad Thai Stir Fry Sauce
2 Chicken breasts or 200g (1 pack) of prawns
1 Red pepper, cut into strips
A handful of beansprouts
1 carrot, cut into matchsticks
Rice noodles to serve
Discover fragrant Pad Thai Stir Fry for two by using:
Heat: Get your wok really hot, then add a splash of oil.
Sizzle: Stir fry your prawns for 1 minute until nicely sizzling (or until cooked if using raw prawns), then add your vegetables.
Stir: After 1 minute, pour in stir fry sauce and heat through for a further minute.
Enjoy: Serve with rice or toss with cooked Blue Dragon noodles and enjoy.
Sachet
Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 days.
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