Elevate your Pad Thai game with Blue Dragon's fragrant stir-fry sauce – a quick and easy way to create an authentic Asian-inspired dish. This versatile sauce is perfect for adding a delicious flavour to your favourite stir-fries and is suitable for vegetarians and vegans.
May Contain: Nuts, Peanuts. Contains: Soya, Wheat.
Suitable for Vegans. Suitable for Vegetarians.
120 Grams
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy | 672kJ/159kcal | |
| Fat | 3.3g | |
| of which saturates | 0.9g | |
| Carbohydrate | 31g | |
| of which sugars | 22g | |
| Protein | 0.8g | |
| Salt | 1.3g |
Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 days.
At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your Asian food adventures. Our Pad Thai Stir Fry Sauce is made with soy sauce, garlic and tamarind. Ready in few simple and quick steps: 1. Get you Wok really hot, then add a splash of oil. 2. Stir fry your meat for 3 minutes until nicely sizzling, then add the vegetable of your choice. 3. After 1 minute, pour in the stir fry sauce and heat through for a further minute. 4. Toss in cooked rice noodles, or serve with steamed rice and enjoy! Other ingredients we suggest for an authentic Pad Thai stir fry: - 1 tbsp vegetable oil - 2 chicken breasts or 1 pack of prawns - 1 red pepper - 1 carrot - a handful of beansprouts - rice noodles No artificial colours, or flavours Suitable for vegetarians and vegans
A stir fry sauce with soy sauce, garlic and tamarind.
Ambient
Stir fry discovery. Chilli ratings - mild - 1. No artificial colours or flavours. Suitable for vegetarians and vegans.
Water , Glucose-Fructose Syrup , Sugar , Modified Maize Starch , Light Soy Sauce (3%) [Water, Salt, Soya Beans, Roasted Wheat, Sugar, Alcohol] , Fried Onion Flakes [Palm Oil, Wheat Flour, Onion, Water, Salt] , Garlic Powder (3%) , Spirit Vinegar , Concentrated Tamarind Pulp (2%) , Rapeseed Oil , Salt , Chilli Flakes , Colour (Paprika Extract) .
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