Add a rich, creamy texture to your curries with Blue Dragon Creamed Coconut Block. Made from 100% coconut, this versatile UK brand ingredient thickens sauces and can be used to make coconut milk.
Creamed coconut. Stir into Asian, Indian & Caribbean dishes. Suitable for vegans. Blue Dragon Creamed Coconut is made entirely from fresh coconut, which is milled and formed into a convenient block. It is a really versatile ingredient. Add small pieces towards the end of cooking a curry to thicken and add creaminess. Or it can simply be used to make coconut milk.
Feeling inspired? Try tailoring the flavours with sugar and Blue Dragon Fish Sauce.
Nutrition| Energy | 2825 kJ/685 kcal |
| Fat | 64g |
| - of which saturates | 58g |
| Carbohydrate | 14g |
| - of which sugars | 5.8g |
| Protein | 7.2g |
| Salt | 0.04g |
Ingredients: Made with 100% Coconut
Dietary Information: Suitable for Vegans
Allergy Advice: May contain Peanuts and Nuts.
Manufacturer: AB World Foods Ltd., Leigh, WN7 5RS, UK.
Preparation: The product may turn to liquid under warm conditions but this will not affect its quality or performance.
Make your coconut milk: Pour 400ml boiling water into a jug and add 100g Blue Dragon Creamed Coconut Block. Stir until dissolved.
Serves 2. 4 tbsp Blue Dragon Thai Green Curry Paste, 1 tbsp vegetable oil, 400ml coconut milk (made using 100g Blue Dragon Creamed Coconut Block according to the instructions above), 400g chicken breast thinly sliced, a handful of mangetout or green beans, Blue Dragon Fish Sauce and palm or caster sugar to taste.
For the perfect Thai Green Curry, we use... Sizzle: Fry your meat until cooked through, reduce heat to medium and gently fry the Thai paste for a minute. Stir: Add the coconut milk and stir until paste is dissolved and bring to the boil. Add your vegetables and simmer for about 10 minutes until cooked through. Enjoy: Serve with steamed rice and enjoy.
Country of Origin: Malaysia
Packaging: Box
Storage: Best before end: See top of pack. Store in a cool, dry place. Once opened, keep refrigerated and consume within 4 weeks.
