Transform your curries with Blue Dragon Creamed Coconut Block, a versatile ingredient perfect for adding richness and thickness to your favourite dishes. This convenient block, made entirely from fresh coconut, is a staple for both novice and experienced cooks. Ideal for creating authentic Asian, Indian, and Caribbean flavours.
Blue Dragon Creamed Coconut is made entirely from fresh coconut, which is milled and formed into a convenient block. It is a really versatile ingredient.Add small pieces towards the end of cooking a curry to thicken and add creaminess. Or it can simply be used to make coconut milk.
Suitable for vegetarians Once opened, keep refrigerated and use within 4 weeks. Best Before End: See top of packProduct information
Country of Origin
Storage
Preparation and Usage
Make your coconut milk:
Pour 400ml boiling water into a jug and add 100g Blue Dragon Creamed Coconut Block. Stir until dissolved.
Serves 2
4 tbsp Blue Dragon Thai Green Curry Paste
1 tbsp vegetable oil 400ml coconut milk, (made using 100g Blue Dragon Creamed Coconut Block according to the instructions above)
400g chicken breast, thinly sliced
A handful of mangetout or green beans
Blue Dragon Fish Sauce and palm or caster sugar to taste
For the perfect Thai Green Curry, we use...
Enjoy!!
Sizzle: Fry your meat until cooked through, reduce heat to medium and gently fry the Thai paste for a minute.
Stir: Add the coconut milk and stir until paste is dissolved and bring to the boil. Add your vegetables and simmer for about 10 minutes until cooked through.
Enjoy: Serve with steamed rice and enjoy.Instructions
Recipe suggestion:
Green Thai Curry
Serves 2
4 tablespoons Blue Dragon Green Curry Paste,
1 tablespoon vegetable oil,
400ml Blue Dragon Coconut Milk (as described above),
2 thinly sliced chicken breasts,
1 red pepper - deseeded and thinly sliced.
Method:
1. Fry the paste in a pan with the oil for 2 minutes.
2. Add the coconut milk and mix with the paste.
3. Once the milk is hot, add the chicken and red pepper.
Cook until tender.
Cooking tip:
Try adding other vegetables such as green beans.
Suitable for those with a cow's milk allergyRecipes
4 tbsp Blue Dragon Thai Green Curry Paste
1 tbsp vegetable oil
400ml coconut milk, (made using 100g Blue Dragon Creamed Coconut Block according to the instructions above)
400g chicken breast, thinly sliced
A handful of mangetout or green beans
Blue Dragon Fish Sauce and palm or caster sugar to taste
For the perfect Thai Green Curry, we use...
Enjoy!!
Sizzle: Fry your meat until cooked through, reduce heat to medium and gently fry the Thai paste for a minute.
Stir: Add the coconut milk and stir until paste is dissolved and bring to the boil. Add your vegetables and simmer for about 10 minutes until cooked through.
Enjoy: Serve with steamed rice and enjoy.Package Type
Recycling Information
Other Information
Creamed coconut.
Storage:
Best before end: See top of pack
Store in a cool, dry place. Once opened, keep refrigerated and consume within 4 weeks.
Usage:
2 Servings
Brand
Try tailoring the flavours with sugar and Blue Dragon Fish Sauce.Manufacturer
Leigh,
WN7 5RS,
UK.Return To Address
AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617
Typical Values
per 100g
Energy
2825 kJ/685 kcal
Fat
64g
of which saturates
58g
Carbohydrate
14g
of which sugars
5.8g
Protein
7.2g
Salt
0.04g
Ingredients
Allergen Information
Allergy Information
Dietary Information
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