Elevate your Thai, Indian, or Caribbean cooking with Blue Dragon Coconut Milk, a creamy, versatile ingredient sourced from carefully selected ripe coconuts. This authentic coconut milk adds a rich, mild coconut flavour to both sweet and savoury dishes, making it a staple for countless culinary creations. Perfect for reducing the heat in curries and enhancing the texture of soups.
Blue Dragon Coconut Milk is made from carefully selected ripe coconuts. Once the husk, coconut water and shell have been removed, the kernel is pressed to extract a creamy liquid and blended with water. This creamy liquid is known in South East Asia as Coconut Milk. Coconut Milk is the mainstay of Thai, Indian and Caribbean cooking and can be used to add a mild, coconut flavour to sweet and savoury dishes. Coconut Milk can be added to hot curries to reduce their heat and adds a creamy flavour and texture to dishes such as soups.
Suitable for vegetariansProduct information
Country of Origin
Storage
Preparation and Usage
Instructions
Red Thai Curry
Serves 2
4 tablespoons Blue Dragon Red Curry Paste,
1 tablespoon vegetable oil,
400 Blue Dragon Coconut Milk,
2 thinly sliced chicken breasts,
1 aubergine, cut lengthways into quarters then sliced thinly.
Method:
1. Fry the paste in a pan with the oil for 2 minutes.
2. Add the Coconut Milk and mix with the paste.
3. Once the milk is hot, add the chicken and aubergine.
Cook until tender.
Cooking tip: Try adding other vegetables such as slices of butternut squash.
This product may naturally solidify when cold. Warming will return it to a liquid state.Recipes
Enjoy!!
Serves 2
4 tbsp Blue Dragon Thai Green Curry Paste
1 tbsp vegetable oil
400ml Blue Dragon Coconut Milk
400g chicken breast, thinly sliced
A handful of mangetout or green beans
Blue Dragon Fish Sauce and palm or caster sugar to taste
Sizzle: Fry your meat until cooked through, reduce heat to medium and gently fry the Thai paste for a minute.
Stir: Add to coconut milk and stir until paste is dissolved and bring to the boil. Add your vegetables and simmer for about 10 minutes until cooked through.
Enjoy: Serve with steamed rice and enjoy.Package Type
Recycling Information
Other Information
Coconut Milk
Storage:
Store at room temperature. Once opened, refrigerate contents in an appropriate container and consume within 2 days.
Best before end: see end of can.
Brand
Feeling inspired?
Try tailoring the flavours with sugar and Blue Dragon Fish Sauce.Manufacturer
Leigh,
WN7 5RS,
UK.Return To Address
AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
UK: 0800 0195617
ROI: 0044 800 0195 617
Typical Values
per 100g
Energy
598kJ/143kcal
Fat
15g
of which saturates
12g
Carbohydrate
2.1g
of which sugars
1.4g
Protein
0.6g
Salt
0.15g
Ingredients
Allergen Information
Allergy Information
Dietary Information
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