Indulge in the rich, creamy taste of Blue Dragon Coconut Milk, perfect for adding authentic Asian flavours to your favourite dishes.
Coconut Milk
Coconut Milk
Suitable for vegetarians and vegans
Stir into curries, soups & sauces
Blue Dragon Coconut Milk is made from carefully selected ripe coconuts. Once the husk, coconut water and shell have been removed, the kernel is pressed to extract a creamy liquid and blended with water. This creamy liquid is known in South East Asia as Coconut Milk. Coconut Milk is the mainstay of Thai, Indian and Caribbean cooking and can be used to add a mild, coconut flavour to sweet and savoury dishes. Coconut Milk can be added to hot curries to reduce their heat and adds a creamy flavour and texture to dishes such as soups.
At Blue Dragon we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your passion for food.
Feeling inspired?
Try tailoring the flavours with sugar and Blue Dragon Fish Sauce.
Table of Nutritional Information
per 100g | |
---|---|
Energy | 598kJ/ 143kcal |
Fat | 15g |
of which saturates | 12g |
Carbohydrate | 2.1g |
of which sugars | 1.4g |
Protein | 0.6g |
Salt | 0.15g |
Suitable for Vegans
Suitable for Vegetarians
Allergy Advice
May contain Peanuts and Nuts.
AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
Stir into curries, soups & sauces
Country of origin: Thailand
Can
Store at room temperature. Once opened, refrigerate contents in an appropriate container and consume within 2 days.
Best before end: see end of can.
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