Sizzle chicken in a hot wok, add the paste, then pour in the coconut milk for a fragrant Thai green curry in just 15 minutes. This Blue Dragon 3 Step meal kit includes everything you need except the meat and vegetables. It is a popular UK brand, with the paste ground in Thailand for authentic flavour.
Individual Sachets of Thai Green Curry Paste, Coconut Milk and Seasoning
Highlights
About this product
Thai Green Curry Meal Kit, ready in 3 quick steps. Kits contain individual sachets of Thai green curry paste, coconut milk and seasoning. You just need to add 2 chicken breasts, diced, and a handful of sliced mushrooms for an authetic and delicious curry
Thai Green Curry is a light, spicy and fragrant dish that is native to Thailand. The secret to great Thai curries is the freshness and balance of Thai ingredients that are ground into paste. At Blue Dragon, we grind our paste in Thailand to capture all the rich flavours.
The carboard sleeves used for our Blue Dragon Meal Kits are 100% recyclable. The sachets are made from laminated film; this type of packaging is not yet recyclable, but we are working hard with our packaging suppliers to change this. We are signatories of the UK Plastic Pact and are committed to ensuring all of our packaging is 100% recyclable by 2025.
Ingredients
Coconut Milk (79%) [Coconut Extract, Water, Stabiliser (E466)], Thai Green Curry Paste (20%) [Coconut Cream, Palm Sugar, Garlic (2%), Shallot (1.5%), Green Chillies (1.5%), Lemongrass (1%), Galangal (1%), Yeast Extract, Sweet Basil (0.4%), Salt, Lime Peel, Coriander Powder, White Pepper, Turmeric, Antioxidant (Tocopherol-Rich Extract)], Seasoning (1%) [Dried Red Chillies (0.7%), Dried Lime Leaves (0.2%), Dried Sweet Basil (0.1%)]
Pack size
253 G
Preparation and usage
Sizzle - Get your wok smoking hot and add a splash of oil, fry your meat until sealed. Reduce heat to medium, add the paste and stir through coating the meat and gently fry for 1 minute
Stir - Pour in the coconut milk and bring to boil, stirring until the paste dissolves. Don't worry if the coconut milk has separated or solidified, this is natural and will return to normal when heated and stirred.
Simmer - Add the dry ingredients and vegetables then simmer for 10 minutes until cooked through. Serve with steamed rice and enjoy!
Feeling inspired?
We love to personalise our Thai curries with these handy tips:
Other Allergen Info
May contain Peanuts and Nuts
Storage
Store in a cool, dry place. Once opened keep refrigerated and use within 3 days.
Country of origin
Produce of: Produced in Thailand with local and imported garlic, shallot and coconut
Manufacturer
AB World Foods Ltd., Leigh, WN7 5RS, UK.
Recycling
