Spread it on toast for breakfast or use it to glaze roast chicken. This Blood Orange & Rose Petal Marmalade combines Sicilian blood oranges with fragrant rose petals (3%) for a floral, bittersweet taste. It is made in Oxfordshire by a British producer.
Fragrant rose petals with the gentle flavour of blood orange from Sicily. An extraordinary treat from our exclusive rose garden in Oxfordshire. Flavours of bittersweet citrus combine with a floral touch. Wonderful at breakfast and with roast chicken or roast duck.
Ingredients: Sugar, Blood Oranges, Rose Petals (3%), Water, Acidity Regulator: Citric Acid, Gelling Agent: Pectin, Apple Juice Concentrate
| Energy | 1008KJ |
| Carbohydrate | 60g |
| - of which sugars | 60g |
| Fat | 0g |
| - of which saturates | 0g |
| Protein | 0.5g |
| Salt | 0g |
