Use this versatile oil for shallow frying, marinating meats, or drizzling over warm salads. The blend of refined and virgin oils delivers a mild, rounded flavour suitable for daily cooking. Stocked from our UK warehouse, ensuring quick dispatch to your home.
Olive Oil Composed of Refined Olive Oils and Virgin Olive Oils
Napolina Olive Oil is a high-quality olive oil designed for everyday use in the kitchen. With a mild, rounded flavour, this olive oil is composed of refined olive oils and virgin olive oils obtained directly from olives. This is the ideal olive oil for shallow frying, marinating, roasting vegetables, and drizzling over pasta and salads. This 250ml olive oil size is ideal for smaller households or occasional use.
The perfect light and summer friendly Italian pasta dish. Try Our Olive Oil Spaghetti with Lemon & Griddle Courgette!
Ingredients: 150g Napolina spaghetti, 1 medium courgette, sliced, 2 tbsp Napolina olive oil, 3 cloves garlic, finely chopped, 1 whole lemon, squeezed, 2 heaped tbsp of parmigiano reggiano, 1 tsp dried oregano, ½ tsp of cracked black pepper, fresh basil leaves for serving.
Serves 2:
Cook Time: 25 mins
In a skillet, add 1 tbsp of Napolina olive oil followed by the courgette, season with a little sea salt flakes to your taste and then griddle for 4 mins on each side turning once until golden and blistered then set aside.
Boil your Napolina spaghetti in salted water for 12 mins or until al dente then drain, saving two ladles of pasta water to make the sauce.
In a pan, add 1 tbsp of olive oil followed by the garlic, lemon, pasta water, parmigiano reggiano, oregano. Season with salt and pepper to your taste and simmer on a low heat until creamy then pour over the spaghetti, add in the charred courgette and mix well.
Serve with extra parmigiano reggiano and fresh basil and enjoy!
Want more recipe inspiration? Go to https://napolina.com/recipes/
Rinse - Widely Recycled
Napolina is a registered trademark.
| Nutrition Table | |
|---|---|
| per 100ml | |
| Energy 3382kJ / 823kcal | |
| Fat: 91.4g (Saturates: 13.1g) | |
| of which mono-unsaturates: 66.7g | |
| of which polyunsaturates: 7.5g | |
| Carbohydrate: <0.1g | |
| of which Sugars: <0.1g | |
| Fibre: <0.1g | |
| Protein: <0.1g | |
| Salt: <0.1g | |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Storage
Best Before End: See bottle Store away from light and heat. Olive Oil will become cloudy at 10°C (50°F). This is normal and the oil will clear at room temperature. Do not refrigerate. Do not place bottle on a hot surface. Do not pour hot oil back into bottle.
Manufacturer Address
Napolina, Royal Liver Building, Pier Head, Liverpool, L3 1NX, UK.
Napolina, PO Box 19157, 3001 BD, Rotterdam, The Netherlands.
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