Enjoy these tortilla chips as a crunchy snack with dips or on their own. They are made with 74% non-GMO white corn and a creamy jalapeño and herb seasoning for a gentle kick. This Blanco Niño creation is gluten-free and suitable for vegans.
White Corn Tortilla Chips with Spicy Jalapeño and Creamy Fresh Herbs Seasoning.
Gluten-Free. No added sugar. Suitable for Vegans.
Creamy JalapeñoThe Jalapeño chilli is said to originate from Veracruz, a state on the edge of the Gulf of Mexico known for its luscious jungles and stunning waterfalls. Here you'll find this versatile green chilli, often pickled and tossed on top of a taco, or blended together with garlic and coriander to produce a creamy and delicious sauce, a staple on the table tops of most taquerias. Inspired by this little chilli and the food of Veracruz, we created these tortilla chips, both wonderfully creamy and with a tingling warmth and subtle tang.
Size: 170g
Ingredients: Non-GMO White Corn (74%), High-Oleic Sunflower Oil, Rice Flour, Salt, Spices (Jalapeño Pepper (1%), Cayenne Pepper, Black Pepper), Onion Powder, Acids: Citric Acid, Lactic Acid, Garlic Powder, Dried Parsley, Yeast Extract, Flavouring
Allergy Advice: Free From Cereals Containing Gluten
Lifestyle: Gluten free; No Added Sugar; Suitable for Vegans
Nutrition:
| Energy | 2010kJ |
| Energy | 480kcal |
| Fat | 25.5g |
| - of which saturates | 2.2g |
| Carbohydrate | 65.5g |
| - of which sugars | 0.9g |
| Fibre | 6.2g |
| Protein | 6.4g |
| Salt | 0.9g |
Storage: Store in a cool dry place away from bright lights.
Country of Origin: Ireland
