Serve these Blanco Niño Chilli & Lime tortilla chips with guacamole or use them to add crunch to nachos. The chips combine ancho chilli heat with zesty lime for a vibrant snack. Made from 74% non-GMO white corn and cooked in high-oleic sunflower oil, they are gluten free and suitable for vegans. Blanco Niño is a popular UK brand, and this 170g pack is imported from the UK.
White Corn Tortilla Chips with Ancho Chilli & Zesty Lime. Gluten free. Suitable for vegans. Chilli & Lime Puebla is home to some of Mexico's richest culinary and cultural heritage. Nestled in the shadow of a dormant volcano, it is this vibrant city and landscape that inspired our Chilli & Lime tortilla chips. Common place on these colour soaked streets is the marriage of stinging chilli heat and sharp citrus fruit flavours. Be it fresh mango dusted with chilli and splashed with fresh lime juice served from a tricycle vendor, or the spicy citrus rim of a refreshing Michelada in a neighbourhood cantina. Few flavour pairings conjure such vivid memories and so quickly transport us back to those wanderlust days.
Size: 170g
Ingredients: Non-GMO White Corn (74%), High-Oleic Sunflower Oil, Salt, Sugar, Spices, Acid: Citric Acid, Chili Powder (<1%), Rice Flour, Lime Powder (<1%), Yeast Extract, Spice Extracts (inc. Ancho Chili (<1%)), Lime Oil
Allergy Advice: Free From Cereals Containing Gluten
Lifestyle: Gluten free; Suitable for Vegans
Nutrition
| Energy | 2130kJ / 510kcal |
| Fat | 26.6g |
| - of which saturates | 2.3g |
| Carbohydrate | 63.8g |
| - of which sugars | 1.5g |
| Fibre | 4.3g |
| Protein | 5.9g |
| Salt | 1.3g |
Storage: Store in a cool dry place away from bright lights.
Country of Origin: Ireland
