£8.33
This Black Velvet blend is smooth, dark, and deliciously rich, offering a refined flavour profile for coffee lovers. It combines high-grown Ethiopian and Colombian arabicas that introduce hints of roasted hazelnut and dark chocolate. This perfectly balanced, full, dark roast creates an indulgent experience ready for your cup.
- Crafted using 100% Arabica beans sourced from East Africa and South America.
- A deep flavour base featuring prominent dark chocolate torte notes.
- Hints of roasted hazelnut complement the rich profile.
- Caramel richness is achieved through the inclusion of Brazilian arabica.
- This dark roast coffee is specifically recommended to be served as a Lungo.
For an even creamier taste, try pairing this bold blend with milk to enhance its sweet characteristics.
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Description
xProduct Details
Smooth, dark & deliciously rich.
Refined, high-grown Ethiopian & Colombian arabicas bring a dark chocolate base & hints of roasted hazelnut, leading to a caramel-rich finish from Brazilian arabica.
Pair with milk for an indulgent creaminess, adding sweetness to the bold, dark chocolate notes.
BLEND GUIDE
BEANS 100% Arabica
FROM East Africa & South America
ROAST A full, dark, perfectly balanced roast
SERVE Lungo
NOTES Dark chocolate torte
