For an uplifting cup, this British black tea is blended with natural vanilla and packed in silky tea bags. It pairs well with Piccadilly Chocolate Pearl Biscuits, and is best brewed with freshly drawn water at 100°C for 1-3 minutes.
Smooth and aromatic, these silky tea bags are home to an uplifting blend of bold black tea and naturally-sweet vanilla which pairs particularly well with our ever-popular (and always-delicious) Piccadilly Chocolate Pearl Biscuits.
Heat freshly-drawn water to 100°C, use one tea bag per person and brew for 1-3 minutes. Best served without milk.
Our Black Tea with Vanilla is presented in a decorative carton designed by Charlotte Day. Originally trained as a Gardener with the Royal Horticultural Society, Day turned her attention to Illustration, studying print design and gaining a Master's degree at Chelsea College of Art. She now uses her passion for plants to create illustrations that indulge her deep-rooted fascination with all things floral, using a combination of hand-painted and digital techniques.
Ingredients: Black Tea (95%), Vanilla Flavouring (5%).
Nutritional Information:
