£3.68
This Black Sheep White Tiger Sliced Bloomer offers great gastronomic potential for various meals. The bread starts with a traditional sour fermentation process. This method develops a delicious flavour, a springy texture, and a wonderful crust.
- Ideal for crafting classic doorstep sandwiches with your preferred fillings.
- Versatile format suitable for toasting with toppings like avocado or salsa.
- Made by combining hard white flour and yeast through a slow fermentation.
- Achieves a balanced texture featuring both springiness and a robust crust.
- Represents the culmination of careful baking techniques.
Enjoy this beautifully crafted loaf in all your daily savoury preparations.
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- £3.68
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Description
xWe think there's no finer bread than the Great British Bloomer.
To us the bloomer is a thing of utter beauty and gastronomic potential.
Be it a humble doorstep sandwich with sausages and brown sauce or a toasted slice with avocado, salsa and chipotle mayonnaise, what better bread is there, than the Great British Bloomer?
Our bread starts its life by combining the finest, hard white flour and yeast in a sour fermentation which gives our bread it's delicious flavour, springy texture and wonderful crust. To us, it's the pinnacle of the baker's art; naturally curvaceous, delicious slice after slice.
Chomp it with butter, just on its own, or toast and top it up. Fresh and tasty to the last crust.
To us the bloomer is a thing of utter beauty and gastronomic potential.
Be it a humble doorstep sandwich with sausages and brown sauce or a toasted slice with avocado, salsa and chipotle mayonnaise, what better bread is there, than the Great British Bloomer?
Our bread starts its life by combining the finest, hard white flour and yeast in a sour fermentation which gives our bread it's delicious flavour, springy texture and wonderful crust. To us, it's the pinnacle of the baker's art; naturally curvaceous, delicious slice after slice.
Chomp it with butter, just on its own, or toast and top it up. Fresh and tasty to the last crust.
