For a richer dessert, stir equal parts of the black milk pistachio cream into double cream and pour over a slice of this indulgent cake. It features a triple-layered Madeira sponge filled with raspberry jam and coated in white chocolate and pistachio frosting. This vegetarian cake is made and packed in the UK by Black Milk.
Highlights: Suitable for vegetarians
About this product: A triple layered madeira cake iced with black milk pistachio cream and white chocolate, filled with layers of raspberry jam, hand finished with a vintage style piped shell motif and dressed with freeze-dried raspberry and pistachio pieces. Our pistachio and white chocolate cake features triple-layered madeira sponge filled with a sweet raspberry jam centre, encased within a creamy pistachio and white chocolate icing. It is expertly hand finished with vintage style piped details and dressed with freeze-dried raspberry pieces and pieces of pistachio.
Ingredients: Sugar, Rapeseed Oil, Wheat Flour (Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Pasteurised Egg, Seedless Raspberry Jam (7%) (Glucose-Fructose Syrup, Water, Sugar, Raspberry Purée, Concentrated Raspberry Purée, Humectant (Glycerol), Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Trisodium Citrate), Sunflower Oil), Palm Oil, Black Milk Pistachio Cream (3.5%) (Sugar, Pistachio Nuts, Palm Oil, Sunflower Oil, Dried Skimmed Milk, Whey Powder (Milk), Emulsifier (Lecithins), Flavouring, Colour (Copper Complexes of Chlorophylls)), Palm Kernel Oil, Water, Dried Glucose Syrup, Wild Farmed Wheat Flour (Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Humectant (Glycerol), White Chocolate Powder (Sugar, Cocoa Butter, Dried Whole Milk, Dried Skimmed Milk), Dried Skimmed Milk, Glucose Syrup, Raising Agents (Diphosphates, Sodium Bicarbonate), Maize Starch, Pistachio Nuts, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Fat Reduced Cocoa Powder, Invert Sugar Syrup, Freeze Dried Raspberry Pieces, Preservative (Potassium Sorbate), Plant Concentrates (Spirulina, Safflower), Flavourings, Acidity Regulators (Citric Acid, Potassium Carbonate), Wheat Flour, Colour (Beta-Carotene)
Preparation and usage: Serving suggestion: We love mixing equal parts of our signature black milk pistachio cream into double cream and pouring over a slice. Cutting instructions: Remove all packaging. Place the cake on a flat surface and with a clean, sharp, serrated knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between slices.
Other Allergen Info: May also contain traces of other Nuts.For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage: Store in a cool, dry place. Once opened store in an airtight container.For 'best before' see side of pack.
Country of origin: Produce of: Made in the UK Made & packed in the UK
Other information: Box - Recycle, Base - (Clean) Recycle
Safety information: Extra care has been taken to remove nut shell, although some may remain.
Manufacturer: BBF Limited, Amsterdam Road, Sutton Fields Industrial Estate East, Hull, HU7 0XS.
