Enjoy the exceptionally smooth character of Black Cow Pure Milk Vodka, the world's first vodka made solely from grass-grazed cow milk. This award-winning spirit from West Dorset is gluten-free and crafted with zero waste, perfect for sipping neat or in an espresso martini.
Black Cow is the world's first Pure Milk Vodka, made from the milk of grass-grazed cows. This unique process of using milk as our only source ingredient is what makes Black Cow so exceptionally smooth.
Jason and Archie run Black Cow from our distillery in West Dorset. Jason's 250-strong herd of dairy cows graze on nearby fields and our vodka is distilled and bottled here by hand.
At Black Cow we know milk is precious, so we don't waste a drop. It starts by separating the milk into curds and whey. The curds make cheese - including Black Cow Deluxe Cheddar - the whey, which would otherwise go to waste is fermented, distilled and blended to make what we believe to be the 'world's smoothest' vodka.
Ingredients: Milk Derived Alcohol and Water
Dietary Information: Gluten free
Preparation: How we make it: We know milk is precious, so we don't waste a drop! It starts by separating the milk into curds and whey. The curds make cheese including Black Cow deluxe cheddar - the whey, which would otherwise go to waste is fermented, distilled and blended to make the 'world's smoothest' vodka. How to drink it: Smooth enough to sip neat, top with a soda for the perfect spritz, or in our 'must try' smooth, creamy and ever so dreamy... Three-ingredient espresso martini. Black Cow three-ingredient espresso Martini: 50ml Black cow, 40ml Fresh cooled espresso, 15 ml Maple syrup. Black Cow lime & soda: Top with soda, Lots of ice, Lime juice and lime wheel, 50ml Black Cow.
Packaging: Glass Bottle
Alcohol: Alcohol by volume: 40%
Storage: Best kept out of direct sunlight
