Serve warm as a dip for crusty bread or roasted vegetables. This Bistrot75 Castelmagno fondue is ready to eat and blends PDO Castelmagno cheese with cream and egg yolk. It brings a taste of Italian cheese tradition to your table.
Ingredients
Allergen Information
Contains: Eggs, Milk.
Nutritional Information
Portion Size: 180 g
| Per 100g | Per Portion | |
|---|---|---|
| Energy (kJ) | 1055.00 | 1899.00 |
| Energy (kcal) | 254.99 | 459.00 |
| Fat (g) | 21.99 | 39.60 |
| - of which Saturated (g) | 14.99 | 27.00 |
| Carbohydrates (g) | 4.20 | 7.60 |
| - of which Sugars (g) | .60 | 1.10 |
| Fibre (g) | .00 | |
| Protein (g) | 10.00 | 18.00 |
| Salt (g) | .75 | 1.35 |
Storage Information
Please store in a cool, dry place.
Preparation Instructions
Ready to eat.
Country of Origin
Italy
